What is Smoothie King's health inspection score?

Smoothie King has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Smoothie King last inspected?

Smoothie King was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Smoothie King have?

Smoothie King has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Smoothie King safe to eat at?

Smoothie King has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Smoothie King

Name: Smoothie King
Address: 2304 W MOCKINGBIRD LN, Dallas, 75235
Rating: 56

2304 W MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 1/11/2024

▲Improving

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0Fair

Love Field

Ranked #241 of 396 in Love Field

Improving

6 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2304 W MOCKINGBIRD LN, Dallas, TX 75235

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Violation Timeline

Nov 2018

1 inspections

5 basic

Nov

Jan 2020

1 inspections

3 basic

Jan 2021

1 inspections

1 intermediate

2 basic

Jan

Jan 2022

1 inspections

2 intermediate

7 basic

Dec 2022

1 inspections

2 intermediate

7 basic

Dec

Jan 2024

1 inspections

5 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
MUST USE DATE MARKING FOR RTE(BERRIES AND BANANAS)
DAL-2*45Utility lines/pipes cannot prevent cleaning−2
DEFROST THE ICE CREAM FREEZER BUILD UP SEEN
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
KEEP WINDOW CLOSE BETWEEN TRANSITION
DAL-4*22 No unnecessary personnel allowed in food prep area−2
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
DAL-5*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
NO HOT WATER AT HANDSINKS

Base deductions−10 pts

Dec 22

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
Observed no sanitizing after wash and rinse process (0 ppm CL) for blenders
DAL-2*18 Toxic items labeling-non original container−5
Label all non-original toxic chemical bottles with common name of chemical used

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-4*31 No soap at handsink−2
Provide soap at every hand wash only sink
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover dry-ingredient containers on counter to prevent contamination
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Store dry-ingredient scoop handle in dry, clean location
DAL-8*42 Dirty nonfood contact surfaces−2
Clean dirty storage shelves in back area and clean moldy gaskets on RIC/RIF in back area
DAL-9*45 Premises shall be maintained in good repair−2
Repair automatic trashcan lid to open without using hands

Base deductions−24 pts

Jan 22

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine.
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Observed toxic items stored next to food items.

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark items held longer than 24 hrs for no more than 7 days.
DAL-5*31 Individual, disposable towels−2
Observed no paper towels at handsink.
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
Observed gap at back door.
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
Observed cup and cup lids stored on the floor[in their original packaging].
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor throughout kitchen.
DAL-9*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−24 pts

Jan 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
Observed spray cleaner over utensils

Basic (2)

−4 pts

DAL-2*45 Unnecessary articles prohibited−2
Observed personal drink on shelf with business food
DAL-3*45 Premises shall be maintained in good repair−2
Seal hand sink to wall

Base deductions−9 pts

Jan 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*22 Handlers-Certificate Not On Site−2
Provide food handler cards for employees
DAL-2*39 Equipment in good repair and proper adjustment.−2
Repair RIC gaskets
DAL-3*45 Premises shall be maintained in good repair−2
Seal hand sink to wall

Base deductions−6 pts

Nov 18

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Outer openings:closing holes, gaps−2
DAL-2*45 Premises shall be maintained in good repair−2
REPAIR LEAK AT SINK
DAL-3*45 Cleaning floors, dustless methods−2
DAL-4*47 Other Violations−2
DAL-5*42 Dirty nonfood contact surfaces−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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