What is Smoothie King's health inspection score?

Smoothie King has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Smoothie King last inspected?

Smoothie King was last inspected on July 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Smoothie King have?

Smoothie King has 43 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Smoothie King safe to eat at?

Smoothie King has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Smoothie King

Name: Smoothie King
Address: 1700 PACIFIC AVE #C114, Dallas, 75201
Rating: 50

1700 PACIFIC AVE #C114, Dallas

Data may be outdated — inspected 7/27/2023

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0Fair

Downtown

Ranked #789 of 1000 in Downtown

Unknown

9 inspections

Last: Jul 27, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

4.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1700 PACIFIC AVE #C114, Dallas, TX 75201

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Violation Timeline

Jan 2019

2 inspections

2 basic

Jan

Jan 2020

1 inspections

2 intermediate

5 basic

May 2020

1 inspections

1 intermediate

May

Jan 2021

1 inspections

1 intermediate

2 basic

Aug 2021

1 inspections

2 intermediate

6 basic

Aug

Dec 2021

1 inspections

6 basic

Mar 2022

1 inspections

2 intermediate

6 basic

Mar

Jul 2023

1 inspections

3 intermediate

5 basic

Inspection History

9 records on file

9 Routine

Jul 23

Routine InspectionLatestScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine
DAL-5*02 Cold Hold (41øF/45øF or below)−5
maintain cold holding temperature at 41 degrees F, or below (reading 48) (strawberries reading 49 degrees F, blueberries reading 49 degrees F)
DAL-6*20 Grease Trap Tickets−5
Provide grease trap documentation

Basic (5)

−10 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground (bananas)
DAL-3*42 Dirty nonfood contact surfaces−2
clean interior of RIC, clean interior of RIF
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
store utensils properly, cannot have them drying on paper towels
DAL-7*21 RFSM - Not On Site−2
Provide manager certificate
DAL-8*22 Accredited food handler certificate - 60 days−2
Provide food handlers certificate for employees

Base deductions−25 pts

Mar 22

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean the inside of the ice machine
DAL-2*19 Water & Plumbing in good repair- per code−5
leak at 3cs faucet head assembly

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fruit flies
DAL-5*32 Damaged Equipment−2
BROKEN ICE MACHINE DOOR
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL FOODS IN RIC
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN INTERIOR OF RIC
DAL-8*47 Other Violations−2
HEALTH NOTICE

Base deductions−22 pts

Dec 21

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
Must have RFSM holder on site during serving hours
DAL-2*22 Accredited food handler certificate - 60 days−2
Employees must be able to provide food handler certificate upon request
DAL-3*31 Handwashing lavatory - used for other purpose−2
Observed items stored in hand sink. Must be clear
DAL-4*35 Hair Restraints effective−2
Employees did not have on hair restraints
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
Observed cup lids stored on floor. Must be 6 inches off ground
DAL-6*42 Dirty nonfood contact surfaces−2
Observed soiled cooler gaskets. Must clean

Base deductions−12 pts

Aug 21

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-7*19 Water & Plumbing in good repair- per code−5
no hot water at back hand sink
DAL-8*20 Grease Trap Tickets−5
must have grease trap serviced every 90 days and maintain manifest on location

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
hand sink used for utensil storage hand washing only
DAL-2*32 Maintain in Good Repair−2
replace torn gasket of ric
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
dispose of dirty mop water
DAL-4*39 Store equipment & utensils in a clean, dry place−2
store scoops in a clean dry area
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
must provide a written procedure for bodily fluid clean up or spill kit
DAL-6*22 Accredited food handler certificate - 60 days−2
must have food handler cards for employees working for 60 days or longer unless they have a rfsm

Base deductions−22 pts

Jan 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
NO CURRENT RECORDS

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
LID IS BROKEN ON THE ICE BIN.
DAL-3*45Physical Facilities−2
REPAIR BASEBOARD BY THE SINK, CANNOT USE TAPE TO SECURE TO THE WALL MISALIGNED TILES IN THE KITCHEN

Base deductions−9 pts

May 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean inside ice machine and ice build up in RIF

Base deductions−5 pts

Jan 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
CONCENTRATION MEASURED AT 0
DAL-2*20 Grease Trap Tickets−5
NO RECORDS ON FILE

Basic (5)

−10 pts

DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
NO BIO KIT/ EMPLOYEE SICKNESS AGREEMENT
DAL-4*22 Handlers-Certificate Not On Site−2
NO CARDS FOR STAFF
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES
DAL-6*45 Clean facilities as often as necessary.−2
CLEAN WALLS, Pungent ODOR IN THE RESTAURANT
DAL-7*47 Other Violations−2
NOTICE NEEDED FOR HEALTH INSPECTION REPORTS

Base deductions−20 pts

Jan 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 19

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Maintain in Good Repair−2
DAL-2*21 RFSM - Not On Site−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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