What is Smoothie Factory's health inspection score?

Smoothie Factory has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Smoothie Factory last inspected?

Smoothie Factory was last inspected on December 4, 2018. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Smoothie Factory have?

Smoothie Factory has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Smoothie Factory safe to eat at?

Smoothie Factory has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Smoothie Factory

Name: Smoothie Factory
Address: 6105 GREENVILLE AVE, Dallas, 75206
Rating: 44

6105 GREENVILLE AVE, Dallas

Data may be outdated — inspected 12/4/2018

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0Poor

Greenville

Improving

2 inspections

Last: Dec 4, 2018

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

90 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-26 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 37/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (44/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6105 GREENVILLE AVE, Dallas, TX 75206

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Inspection History

2 records on file

1 Follow-up1 Routine

Dec 18

Follow-up InspectionLatestScore: 80

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-8*10 Clean Sight and Touch−5
cleaning

Basic (12)

−24 pts

DAL-1*29 Sanitizing solutions, testing devices−2
missing thermometer
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-3*32 Maintain in Good Repair−2
rusted shelves
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
DAL-5*45 Floor& wall junctures- coved & sealed−2
DAL-6*36 Cloths in-use for wiping food spills used for no other purpose−2
DAL-7*47 Handwashing signage−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
clean walls, floor, floor drain
DAL-10*22 Handlers-Certificate Not On Site−2
DAL-11*31 No soap at handsink−2
DAL-12*46 Covered waste receptacle for women's restroom−2
DAL-13*35 Hair Restraints effective−2

Base deductions−29 pts

Nov 18

Routine InspectionScore: 77

1 Med14 Basic

15 total

67/100inspection score

−33 pts

Intermediate (1)

−5 pts

DAL-11*10 Chlorine sanitizer concentration, minimum temp.−5
3 com sink 0 ppm

Basic (14)

−28 pts

DAL-1*31 Individual, disposable towels−2
provide paper towels at back hand sink
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-4*29 Mechanical holding unit, thermometer location−2
provide thermometer in front cooler
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-6*35 Hair Restraints effective−2
cover hair
DAL-7*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink wash rinse sanitize
DAL-8* 21 RFSM notify 10 days & replacement in 45 days−2
Last Warning provide RFSM certificate from City of Dallas within 45 days
DAL-9*32 Maintain in Good Repair−2
broken gaskets around cooler door
DAL-10*46 Covered waste receptacle for women's restroom−2
provide in restroom-Last Warning
DAL-12*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
food in walk in cooler must be covered
DAL-13*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean gaskets around cooler doors, ice build up in walk in freezer
DAL-14*47 Handwashing signage−2
provide
DAL-15*36 Cloths in-use for wiping food spills used for no other purpose−2
remove cloth under food products

Base deductions−33 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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