What is Smithy's health inspection score?

Smithy has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Smithy last inspected?

Smithy was last inspected on January 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Smithy have?

Smithy has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Smithy safe to eat at?

Smithy has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Smithy serve?

Smithy serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Smithy

Name: Smithy
Address: 2927 N HENDERSON AVE, Dallas, 75206
Rating: 48

2927 N HENDERSON AVE, Dallas

Data may be outdated — inspected 1/28/2024

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0Poor

American•Greenville

Ranked #373 of 472 in GreenvilleBetter than 22% of american restaurants

Declining

5 inspections

Last: Jan 28, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2927 N HENDERSON AVE, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

3 basic

Feb

Sep 2019

1 inspections

2 intermediate

7 basic

Aug 2022

1 inspections

2 basic

Aug

Mar 2023

1 inspections

1 intermediate

2 basic

Jan 2024

1 inspections

3 intermediate

8 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 79

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*14 Wash hands after all other activities−5
FOOD STAFF DRINKING AT COOKING LINE AND DID NOT WASH HANDS AFTERWARDS
DAL-3*03 Food products not maintained at 135øF or above−5
SAUSAGE AT COOK LINE OBSERVED AT 83 F . HOT FOOD MUST BE HELD AT 135 F
DAL-10*10 A chemical sanitizer used: contact times criteria−5
DISH MACHINE AT THE BACK AREA OBSERVED AT 0PPM ADJUST CHLORINE LEVEL TO 50-100PPM

Basic (8)

−16 pts

DAL-2*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
NO HOT WATER AT HAND SINK AT COOKS LINE COS
DAL-4*32 Equipment has cracks and corners−2
REPLACE WORN CUTTING BOARDS AT COKING LINE
DAL-5*45 Lockers to be used to store personal items−2
STORE PERSONAL ITEMS PURSE JACKETS IN A DESIGNATED LOCATION
DAL-6*29 Sanitizing solutions, testing devices−2
PROVIDE CHEMICAL TEST STRIPS /CHLORINE DISH MACHINE
DAL-7*39 Equipment-doors, seal hinges adjusted/intact−2
ADJUST DOOR TO THE ICE MACHINE AT BAR TO ALLOW THE DOOR TO CLOSE PROPERLY
DAL-8*41 Food storage containers, identified with common name of food.−2
LARGE BULK CONTAINER AT DRY STORAGE NOT LABELED
DAL-9*42 Nonfood-contact surfaces material−2
CLEAN AND SANITIZE NON FOOD CONTACT SURFACES
DAL-11*22 Accredited food handler certificate - 60 days−2
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY. STATE APPROVED PROGRAM

Base deductions−31 pts

Mar 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days and record kept on site 3 yrs.

Basic (2)

−4 pts

DAL-2*31 Individual, disposable towels−2
Observed no paper towels at bar handwash sink.
DAL-3*47 Handwashing signage−2
Observed no handwash signage at bar handwash sink.

Base deductions−9 pts

Aug 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Do not exceed manuf. use by date−2
Discard expired items
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep boxes of food 6" min off floor

Base deductions−4 pts

Sep 19

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*19 One Inch Air Gap−5
Provide one inch air gap
DAL-9*18 Toxic items storage adjacent to food/utensils−5
S. bucket stored with food

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floor behind equipment
DAL-2*25 Obtain Variance: reduce oxygen packaging−2
apply for a variance
DAL-4*35 Jewelry Prohibition−2
no jewelry allowed ( watches, etc)
DAL-5*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
expired date marking on prepared
DAL-7*39 Loosely cover cooling foods−2
DAL-8*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th−2
packaged food store in un-drain ice

Base deductions−24 pts

Feb 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
DAL-3*45 Drying Mops-air dry−2
DAL-4*41 Food storage containers, identified with common name of food.−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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