What is Smashburger's health inspection score?

Smashburger has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Smashburger last inspected?

Smashburger was last inspected on March 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Smashburger have?

Smashburger has 24 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Smashburger safe to eat at?

Smashburger has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Smashburger serve?

Smashburger serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Smashburger

Name: Smashburger
Address: 2222 MCKINNEY AVE 280, Dallas, 75201
Rating: 72

2222 MCKINNEY AVE 280, Dallas

Data may be outdated — inspected 3/28/2023

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0Good

American•Downtown

Ranked #431 of 1000 in DowntownBetter than 22% of american restaurants

Unknown

5 inspections

Last: Mar 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2222 MCKINNEY AVE 280, Dallas, TX 75201

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

5 basic

Dec

Dec 2019

1 inspections

2 basic

Dec 2020

1 inspections

1 intermediate

1 basic

Dec

Dec 2021

1 inspections

3 intermediate

4 basic

Mar 2023

1 inspections

1 intermediate

4 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*45 Premises shall be maintained in good repair−2

Base deductions−13 pts

Dec 21

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Observed employee touch raw bacon then ready to eat vegetables
DAL-2*14 When to wash hands between raw and RTE foods−5
Employee observed not washing hands after changing gloves
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Sanitizing buckets stored next to shake toppings and drinks

Basic (4)

−8 pts

DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on floor in walk in freezer
DAL-5*47 Handwashing signage−2
Missing hand wash sign at front hand sink
DAL-6*46 Covered waste receptacle for women's restroom−2
Must have covered trash can in ladies restroom
DAL-7*21 RFSM - Not On Site−2
Must have RFSM on site during service hours

Base deductions−23 pts

Dec 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
hand sanitizer next to bottled drinks sani bucket above batter station and above and next to food and utensils

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
exposed wall by the credit car machine/cords

Base deductions−7 pts

Dec 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Lockers to be used to store personal items−2
personal items can not go above or next to food or utensil
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
utensils can not be stored in standing water

Base deductions−4 pts

Dec 18

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese 55, CUT TOMATOES 57, RAW BEEF 51
DAL-2*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONATC EQUIPMENT
DAL-3*14 When to wash hands before donning new gloves−5

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*31 Handwashing lavatory - accessible−2
DAL-6*32 Maintain in Good Repair−2
REPLACE ALL BROKEN GASKETS
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN FLOORS AND WIPE DOWN GASKETS

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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