What is Smart-mart C-store's health inspection score?

Smart-mart C-store has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Smart-mart C-store last inspected?

Smart-mart C-store was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Smart-mart C-store have?

Smart-mart C-store has 45 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Smart-mart C-store safe to eat at?

Smart-mart C-store has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Smart-mart C-store serve?

Smart-mart C-store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Smart-mart C-store

Name: Smart-mart C-store
Address: 3150 E LEDBETTER DR, Dallas, 75216
Rating: 48

3150 E LEDBETTER DR, Dallas

Data may be outdated — inspected 11/17/2023

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0Poor

American•South Dallas

Ranked #380 of 489 in South DallasBetter than 17% of american restaurants

Unknown

5 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

26x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3150 E LEDBETTER DR, Dallas, TX 75216

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

5 basic

Jan

Dec 2019

1 inspections

2 intermediate

8 basic

Mar 2021

1 inspections

3 intermediate

7 basic

Mar

Mar 2022

1 inspections

4 intermediate

6 basic

Nov 2023

1 inspections

3 intermediate

6 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Outdated RTE food ( hot dogs) 3 units shall be destroyed or removed
DAL-6*19 Plumbing System Construction−5
Plumbing in RR needs repair at sink
DAL-9*10 Clean Sight and Touch−5
microwave shall be clean from food residue

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on site, shall have certification in 30 days
DAL-2*47 Other Violations−2
First Aid kit shall be provided
DAL-3*45 Premises shall be maintained in good repair−2
Ceiling tiles shall be repaired
DAL-4*42 Dirty nonfood contact surfaces−2
non food vent hood ceiling has dust and shall be cleaned
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
WIC fan dusty, shall be clean to sight
DAL-8*31 Individual, disposable towels−2
RR sink requires towels at all times

Base deductions−27 pts

Mar 22

Routine InspectionScore: 82

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic Chemical Storage - Retail Sale−5
CHEMICAL STORED ABOVE FOOD ITEMS
DAL-3*19 No Hot Water / Water heater 50 gallon min.−5
PROVIDE FOR ALL
DAL-5*10 Clean Sight and Touch−5
CLEAN ALL THROUGHLY
DAL-9*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS

Basic (6)

−12 pts

DAL-2*34 Outer openings:closing holes, gaps−2
DAL-4*45 Premises shall be maintained in good repair−2
REMOVE ALL DAMAGED SHELVES
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
CLAN ALL
DAL-7*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
PROVIDE IN WIC FOR DAMAGED ITEMS FOR CREDIT OR RETURN
DAL-8*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL

Base deductions−32 pts

Mar 21

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic Chemical Storage - Retail Sale−5
CHEMICAL STORED ABOVE FOOD ITEMS
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY

Basic (7)

−14 pts

DAL-1*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-3*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-4*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
DAL-5*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN ALL
DAL-9*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-10*46 Covered waste receptacle for women's restroom−2
PROVIDE IN RESTROOM

Base deductions−29 pts

Dec 19

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ALL
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS

Basic (8)

−16 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED SEVERAL CUSTOMER SMOKING AT GAMING MACHINE
DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-5*39 Soda nozzles and ice bin clean to remove soil−2
CLEAN THOROUGHLY
DAL-6*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
DAL-7*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED ON FLOOR
DAL-10*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE

Base deductions−26 pts

Jan 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN SODA CASINGS ( CUSTOMER SODA FOUNTAIN)

Basic (5)

−10 pts

DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE DUST FROM THE INTAKE VENT ( OVER THE DELI COUNTER)
DAL-4*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
DAL-5*47 Other Violations−2
REMOVE HEAVY DUST FROM THE CEILING FAN BLADES
DAL-6*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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