What is Sloane's Corner's health inspection score?

Sloane's Corner has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sloane's Corner last inspected?

Sloane's Corner was last inspected on February 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sloane's Corner have?

Sloane's Corner has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sloane's Corner safe to eat at?

Sloane's Corner has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sloane's Corner

Name: Sloane's Corner
Address: 2001 ROSS AVE #125, Dallas, 75201
Rating: 77

2001 ROSS AVE #125, Dallas

Data may be outdated — inspected 2/9/2023

▲Improving

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0Good

Downtown

Ranked #921 of 1000 in Downtown

Improving

6 inspections

Last: Feb 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2001 ROSS AVE #125, Dallas, TX 75201

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Violation Timeline

Jan 2020

1 inspections

1 intermediate

3 basic

Jan

Aug 2020

1 inspections

5 basic

Feb 2021

1 inspections

1 intermediate

3 basic

Feb

Sep 2021

1 inspections

1 intermediate

6 basic

Apr 2022

1 inspections

5 basic

Apr

Feb 2023

1 inspections

2 basic

Inspection History

6 records on file

6 Routine

Feb 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Lockers to be used to store personal items−2
DRESS STORE ON SAME SHELF W FOOD
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORE ON FLOOR

Base deductions−4 pts

Apr 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
GNATS/ FRUIT FLIES IN THE BACK
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
CANT BE USED TO CATCH MOISTURE OF FOOD
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*39 Store equipment & utensils in a clean, dry place−2
NO STORING KNIVES BETWEEN EQUIPMENT
DAL-5*40 Single use articel wrapped or dispensed−2
CANT BE USED AS MEASURING DEVICES

Base deductions−10 pts

Sep 21

Routine InspectionScore: 91

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE MACHINE

Basic (6)

−12 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR EMPLOYEES DRINKS AND FOOD
DAL-3*39 Keep utensils handles upright or protected−2
IN BULK WHITE CONTAINERS
DAL-4*36 Cloths in-use for wiping between uses stored−2
SHOULD BE PLACED IN SANITIZING BUCKETS WHEN NOT IN USE
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS AND DOOR GASKETS
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-7*47 Other Violations−2
NOTICE POSTED

Base deductions−17 pts

Feb 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS OF YELLOW PEPPERS AND TOMATOES

Basic (3)

−6 pts

DAL-1*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
WALK IN FREEZER
DAL-2*42 Dirty nonfood contact surfaces−2
FAN COVERS IN WALK IN COOLER DOOR GASKETS
DAL-4*47 Handwashing signage−2
NEEDED IN BAR

Base deductions−11 pts

Aug 20

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
must be stored 6 inches from the ground and cannot be stored on the counter near food products
DAL-2*40 Reuse of single service articles−2
single serve plastic container cannot be used as a scoop must have a handle. found in Panko breading mix.
DAL-3*31 Handwashing lavatory - used for other purpose−2
can't be used for dumping any food products. Found lettuce and other food particles in handsink located near dish, caused a clog in the sink. prep line hand sink: cant use hand sink as a dish area for knives and other utensils
DAL-4*29 Warewashing machines thermometer in F.rinse tank−2
final rinse temp in bar dish machine is at 98F and not 120F as indicated on the data plate. Please have serviced or look at.
DAL-5*47 Other Violations−2
health notice: CURRENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST

Base deductions−10 pts

Jan 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED MILK, SALADS

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
CAN'T BE USED TO CATCH MOISTURE.
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL ALL BOTTLES
DAL-4*46 Covered waste receptacle for women's restroom−2
OBTAIN

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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