What is Sky Rocket Burger's health inspection score?

Sky Rocket Burger has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sky Rocket Burger last inspected?

Sky Rocket Burger was last inspected on April 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sky Rocket Burger have?

Sky Rocket Burger has 55 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sky Rocket Burger safe to eat at?

Sky Rocket Burger has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sky Rocket Burger

Name: Sky Rocket Burger
Address: 111 S HALL ST, Dallas, 75226
Rating: 38

111 S HALL ST, Dallas

Data may be outdated — inspected 4/7/2023

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0Poor

Deep Ellum

Ranked #232 of 270 in Deep Ellum

Stable

7 inspections

Last: Apr 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.9

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (38/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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111 S HALL ST, Dallas, TX 75226

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Violation Timeline

Jan 2020

1 inspections

3 intermediate

Jan

Jul 2020

1 inspections

1 intermediate

1 basic

Apr 2021

1 inspections

10 basic

Apr

Dec 2021

1 inspections

5 intermediate

10 basic

Mar 2022

1 inspections

2 intermediate

2 basic

Mar

Oct 2022

1 inspections

2 intermediate

8 basic

Apr 2023

1 inspections

2 intermediate

9 basic

Apr

Inspection History

7 records on file

7 Routine

Apr 23

Routine InspectionLatestScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leak at 3 compartment sink
DAL-6*20 Grease Trap Tickets−5
Service grease trap every 90 days. Maintain manifest on file at location to present upon inspection.

Basic (9)

−18 pts

DAL-1*45 Premises shall be maintained in good repair−2
Seal back, door properly to prevent entrance of rodents and insects, door sweep. Seal both hand sinks to the wall properly. Dispose of mop water and hang mop.
DAL-3*21 RFSM - Not On Site−2
A certified food manager shall be present during all hours of operation
DAL-4*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates for all employees not manager certified. Maintain on file at location to present upon inspection.
DAL-5*30 Does Establishment have a current valid permit posted?−2
Post city of dallas health permit in public view
DAL-7*42 Dirty nonfood contact surfaces−2
Fan covers inside WIC observed with dust accumulation.
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all product inside WIC. Observed 3 containers of product without lids
DAL-9*47 Handwashing signage−2
Provide proper hand sink signs for all hand sinks. Provide pest control service and maintain records on file at location to present upon inspection.
DAL-10*44 Refuse/recyclables area maintained in good repair−2
Area around outside dumpster observed with excessive trash and debris accumulation
DAL-11*46 Covered waste receptacle for women's restroom−2
Provide a covered trash can for restroom.

Base deductions−28 pts

Oct 22

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
0 PPM
DAL-3*19 Water & Plumbing in good repair- per code−5

Basic (8)

−16 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-5*47 Health permit posted−2
DAL-6*31 Handwashing lavatory - accessible−2
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
DAL-8*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
COVER FOODS WHEN NOT IN USE
DAL-9*45Floor, wall, ceiling - Exposed material−2
DAL-10*32 Maintain in Good Repair−2

Base deductions−26 pts

Mar 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * beef 51* cheese 49*
DAL-4*19 Water & Plumbing in good repair- per code−5
fix leaks on hand was sinks- faucet and drain pipes

Basic (2)

−4 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
store utensils in a clean dry place you can not store knives in between equipment. there is no way to sanitize
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
you can not use cloth to catch moisture or grease can not store utensils on cloth

Base deductions−14 pts

Dec 21

Routine InspectionScore: 72

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed employee dip hands in sanitizer bucket then touch RTE food
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
Observed quat sanitizer bucket at 100 ppm
DAL-3*14 When to wash hands−5
Observed employee use wiping cloth then switch tasks to prep food without washing hands or changing gloves
DAL-4*18 Toxic items labeling-non original container−5
Sanitizer bottles must be labeled with the common name of sanitizer
DAL-5*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days

Basic (10)

−20 pts

DAL-6*21 RFSM - Not On Site−2
Must have RFSM holder on site during serving hours
DAL-7*29 Food thermometers provided and accessible−2
Food thermometers must be provided
DAL-8*34 Outer openings:closing holes, gaps−2
Must seal gap at rear exterior door to prevent pest entry
DAL-9*35 Hair Restraints effective−2
Employee observed without hair or beard restraint prepping food
DAL-10*36 Cloths in-use for wiping between uses stored−2
Observed wiping cloths left on prep surfaces
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed RTE food ( lettuce) stored on floor
DAL-12*39 Utensils, single serve items 6 inches off - floor−2
Observed utensils in rear storage stored on floor
DAL-13*42 Dirty nonfood contact surfaces−2
WIC cooler gaskets soiled
DAL-14*43 Ventilation hood-prevent grease dripping−2
Vent hood dripping grease must be serviced
DAL-15*30 Does Establishment have a current valid permit posted?−2
Must have food establishment permit available and posted

Base deductions−45 pts

Apr 21

Routine InspectionScore: 86

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
replace door sweep for back door
DAL-3*35 Jewelry Prohibition−2
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Provide splash guard for hand sink
DAL-5*45 Premises shall be maintained in good repair−2
Properly seal hand sinks to wall
DAL-6*47 Other Violations−2
Store mop inverted or air dry
DAL-7*30 Food Establishment Permit−2
Display current food permit
DAL-8*32 CIP-Cleanability−2
Remove card board lining
DAL-9*43 Light bulbs, light shields provided−2
Provide light bulbs under vent hood and provide light shield.
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−20 pts

Jul 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean inside freezer (excess ice buildup)

Basic (1)

−2 pts

DAL-2*47 Handwashing signage−2
handwash signage not present at hand sink

Base deductions−7 pts

Jan 20

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Washing dishes and potatoes in the same set of sinks
DAL-2*03 Food products not maintained at 135øF or above−5
Cooked onions held at 101.3 degrees without a heat source
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Previously canned jalepeno peppers held at 45.1 - top of the point of usage refrigerator

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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