What is Sky Blossom's health inspection score?

Sky Blossom has a SafeDine safety score of 61 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sky Blossom last inspected?

Sky Blossom was last inspected on April 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sky Blossom have?

Sky Blossom has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sky Blossom safe to eat at?

Sky Blossom has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sky Blossom serve?

Sky Blossom serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sky Blossom

Name: Sky Blossom
Address: 1514 ELM ST #611, Dallas, 75201
Rating: 61

1514 ELM ST #611, Dallas

Data may be outdated — inspected 4/7/2023

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0Fair

American•Downtown

Ranked #689 of 1000 in DowntownBetter than 22% of american restaurants

Unknown

3 inspections

Last: Apr 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1514 ELM ST #611, Dallas, TX 75201

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Violation Timeline

Feb 2020

1 inspections

1 intermediate

4 basic

Feb

Aug 2021

1 inspections

5 basic

Apr 2023

1 inspections

7 basic

Apr

Inspection History

3 records on file

3 Routine

Apr 23

Routine InspectionLatestScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*32 Damaged Equipment−2
Replace torn gasket of WIC and RIC units where needed
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide all sell by date for all prepared product held longer than 24 hrs.
DAL-3*31 Handwashing lavatory - used for other purpose−2
Observed sanitizer bucket stored inside hand sink at bar
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed personal food on prep table upon arrival. Provide hair restraints for all employees BOH. Observed cell phone stored on clean cloth in prep area
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed product stored on the floor inside WIC and WIF- maintain 6" off floor.
DAL-6*42 Dirty nonfood contact surfaces−2
DAL-7*45 Premises shall be maintained in good repair−2

Base deductions−14 pts

Aug 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
Replace broken light in vent hood
DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*47 Other Violations−2
Hang mop inverted when not in use
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee food and drink observed on prep table.
DAL-5*32 Approved Food Contact Equip.−2

Base deductions−10 pts

Feb 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
There must be separation of raw meats and RTE foods.

Basic (4)

−8 pts

DAL-2*34 Controlling pests. Eliminating harborage conditions−2
Fruit flies were found in the bar.
DAL-3*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in a sanitizing bucket between use.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food boxes must not be placed on the floor.
DAL-5*39 Store equipment & utensils - avoid contamination−2
Ice scoop should be in a dispenser between use.

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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