What is Skinny Fats's health inspection score?

Skinny Fats has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Skinny Fats last inspected?

Skinny Fats was last inspected on August 30, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Skinny Fats have?

Skinny Fats has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Skinny Fats safe to eat at?

Skinny Fats has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Skinny Fats serve?

Skinny Fats serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Skinny Fats

Name: Skinny Fats
Address: 3700 MCKINNEY AVE STE #140, Dallas, 75204
Rating: 48

3700 MCKINNEY AVE STE #140, Dallas

Data may be outdated — inspected 8/30/2021

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0Poor

American•Uptown

Ranked #606 of 747 in UptownBetter than 17% of american restaurants

Stable

4 inspections

Last: Aug 30, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

56 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3700 MCKINNEY AVE STE #140, Dallas, TX 75204

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Violation Timeline

Jun 2019

1 inspections

2 intermediate

2 basic

Jun

Jan 2020

1 inspections

1 intermediate

5 basic

Aug 2020

1 inspections

2 intermediate

6 basic

Aug

Aug 2021

1 inspections

2 intermediate

8 basic

Inspection History

4 records on file

4 Routine

Aug 21

Routine InspectionLatestScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
DAL-2*10 Clean Sight and Touch−5

Basic (8)

−16 pts

DAL-3*41 Food Label - Bulk food w/ manufatuter labeling−2
DAL-4*31 Handwashing lavatory - accessible−2
DAL-5*32 Approved Food Contact Equip.−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DAL-7*21 RFSM - Not On Site−2
DAL-8*47 OTHER VIOLATIONS−2
DAL-9*43 Light - 50 foot : Food and utensils area−2
DAL-10*45 Premises shall be maintained in good repair−2

Base deductions−26 pts

Aug 20

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
KEEP RECORDS AVAILABLE AT ALL TIME.
DAL-6*01 Cooling -- total 6 hours, 135-41øF−5
OBSERVED 1 SMALL CONTAINER OF MACARONI N CHEESE 58'F AFTER ONE NIGHT. EMPLOYEE DISCARDED PRODUCTS ON SITE.

Basic (6)

−12 pts

DAL-2*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
KEEP FOOD HANDLER CERTIFICATES ON SITE.
DAL-3*21 RFSM - Not On Site−2
DAL-4*31 No soap at handsink−2
BAR
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−22 pts

Jan 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Individual, disposable towels−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*44 Trash can provided for papertowel waste−2
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−15 pts

Jun 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Milk expired 06-18-2019
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Ground meats stored over whole cuts of meat

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*35 Hair Restraints effective−2
Beard nets missing

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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