What is Sketches OF Spain's health inspection score?

Sketches OF Spain has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sketches OF Spain last inspected?

Sketches OF Spain was last inspected on September 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sketches OF Spain have?

Sketches OF Spain has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sketches OF Spain safe to eat at?

Sketches OF Spain has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sketches OF Spain

Name: Sketches OF Spain
Address: 321 N ZANG BLVD, Dallas, 75208
Rating: 48

321 N ZANG BLVD, Dallas

Data may be outdated — inspected 9/19/2023

▲Improving

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0Poor

Oak Cliff

Ranked #288 of 400 in Oak Cliff

Unknown

3 inspections

Last: Sep 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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321 N ZANG BLVD, Dallas, TX 75208

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Violation Timeline

Aug 2020

1 inspections

3 intermediate

5 basic

Aug

Apr 2022

1 inspections

3 intermediate

8 basic

Sep 2023

1 inspections

2 intermediate

4 basic

Sep

Inspection History

3 records on file

3 Routine

Sep 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-4*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*45 Premises shall be maintained in good repair−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*24 Food Labeling- with common name of the food−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−18 pts

Apr 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS
DAL-5*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK AND HANDSINK
DAL-6*18 Toxic items labeling-non original container−5
LABEL ALL NON ORIGINAL CONTAINERS

Basic (8)

−16 pts

DAL-1*47 Handwashing signage−2
PROVIDE IN BAR AREA
DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-4*24 Food Labeling- with common name of the food−2
PROVIDE FOR ALL NON ORIGINAL CONTAINERS
DAL-7*36 Cloths in-use for wiping between uses stored−2
STORED UNDER CLEAN GLASSES
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN CONDENSATION ON FLOORS IN WIC
DAL-9*45 Attachments to walls and ceilings shall be easily cleanable−2
CLEAN ALL
DAL-10*32 Damaged Equipment−2
REMOVE ALL DAMAGED PLATES
DAL-11*39 Store all equipment & utensil covered or inverted−2
INVERT ALL EQUIPMENT

Base deductions−31 pts

Aug 20

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL ALL
DAL-5*10 Clean Sight and Touch−5
CLEAN ALL
DAL-7*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK AND DISH MACHINE

Basic (5)

−10 pts

DAL-2*43 Light - 50 foot : Food and utensils area−2
PROVIDE IN VENT HOOD
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE FOR DEEP FREEZERS
DAL-4*39 Store all equipment & utensil covered or inverted−2
INVERT PLATES
DAL-6*32 Equipment clearance of cleaning space−2
PROVIDE FOR FREEZERS
DAL-8*47 Handwashing signage−2
PROVIDE IN BAR AREA

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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