What is Shuck N Jive's health inspection score?

Shuck N Jive has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shuck N Jive last inspected?

Shuck N Jive was last inspected on February 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shuck N Jive have?

Shuck N Jive has 97 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shuck N Jive safe to eat at?

Shuck N Jive has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Shuck N Jive

Name: Shuck N Jive
Address: 5315 GREENVILLE AVE #100, Dallas, 75206
Rating: 61

5315 GREENVILLE AVE #100, Dallas

Data may be outdated — inspected 2/27/2023

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0Fair

Greenville

Ranked #231 of 462 in Greenville

Improving

9 inspections

Last: Feb 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5315 GREENVILLE AVE #100, Dallas, TX 75206

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

6 basic

Jan

Jul 2019

1 inspections

2 intermediate

4 basic

Jan 2020

1 inspections

2 intermediate

11 basic

Jan

Sep 2020

2 inspections

9 intermediate

18 basic

Apr 2021

1 inspections

5 intermediate

8 basic

Apr

Jun 2021

1 inspections

5 intermediate

10 basic

Sep 2022

1 inspections

2 intermediate

7 basic

Sep

Feb 2023

1 inspections

2 intermediate

3 basic

Inspection History

9 records on file

7 Routine2 Follow-up

Feb 23

Routine InspectionLatestScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed dented cans. COS.
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw pork stored over vegetables in WIC.

Basic (3)

−6 pts

DAL-3*34 Outer openings:closing holes, gaps−2
Close all gaps at back door/wall.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in kitchen and bar.
DAL-5*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−16 pts

Sep 22

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw chicken above raw fish and next to raw beef. follow hierarchy list provided
DAL-2*10 Clean Sight and Touch−5
Clean mold inside ice machine and inside dirty microwave

Basic (7)

−14 pts

DAL-3*32 Damaged Equipment−2
Repair inside door panel of RIC
DAL-4*34 Pest control-routine inspections for−2
Observed flies in kitchen
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed ice from ice machine stained with splash marks from soda gun. keep protected from splash
DAL-6*39 Equipment in good repair and proper adjustment.−2
Repair leak on dish machine (top area)
DAL-7*42 Dirty nonfood contact surfaces−2
Clean dirty floor (dry storage), ric gaskets
DAL-8*43 Light bulbs, light shields provided−2
Repair light under venthood
DAL-9*45 Premises shall be maintained in good repair−2
repair leak (faucet handle) at utility sink

Base deductions−24 pts

Jun 21

Follow-up InspectionScore: 72

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES
DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. SEAFOOD STORED WITH RTE FOOD
DAL-8*06 Discard if TCS is in container w/ no date or day−5
NO DATE MAKING ON PREPARED FOOD
DAL-12*02 Cold Hold (41øF/45øF or below)−5
DAL-15*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAP RECORDS

Basic (10)

−20 pts

DAL-1*34 Pest control-routine inspections for−2
PROVIDE
DAL-2*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING ON PREPARED FOOD
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-9*35 Jewelry Prohibition−2
NO JEWELERY ALLOWED
DAL-10*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-11*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-13*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD
DAL-14*45 Premises shall be maintained in good repair−2
REMOVE ALL PEELING PAINT

Base deductions−45 pts

Apr 21

Routine InspectionScore: 74

5 Med8 Basic

13 total

59/100inspection score

−41 pts

Intermediate (5)

−25 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING FAUCET AT PREP
DAL-4*14 When to wash hands as often as necessary during prep−5
FAILURE TO WASH HANDS AFTER SCRATCHING HEAD WITH GLOVES
DAL-8*10 Clean Sight and Touch−5
CLEAN RIF
DAL-12*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT RAW CHICKEN STORED ABOVE SEA FOOD
DAL-13*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOODS

Basic (8)

−16 pts

DAL-2*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL CONTAINERS
DAL-3*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ON FOOD EQUIPMENT
DAL-6*47 Other Violations−2
LABEL 3 COMP SINK AT BAR
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-9*31 Handwashing lavatory - used for other purpose−2
USED TO STORE S. BUCKET
DAL-10*21 RFSM - Not On Site−2
EXPIRED RFSM ON 3/21/21
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS, DOORS, WALLS & FAN VENT COVERS

Base deductions−41 pts

Sep 20

Follow-up InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-3*06 Discard if TCS is in container w/ no date or day−5
DAL-6*15 Bare hands contact with ready-to-eat foods−5
DAL-9*14 When to wash hands before donning new gloves−5

Basic (9)

−18 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-7*34 Outer openings:closing holes, gaps−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-11*47 Conditions of Permit-in use of food equipment−2
DAL-12*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−33 pts

Sep 20

Routine InspectionScore: 66

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*10 Clean Sight and Touch−5
DAL-4*14 When to wash hands before donning new gloves−5
DAL-5*18 Toxic items labeling-non original container−5
DAL-6*20 Grease Trap Tickets−5
DAL-8*03 Food products not maintained at 135øF or above−5
DAL-11*06 Discard if TCS is in container w/ no date or day−5

Basic (9)

−18 pts

DAL-2*38 Thawing. under running water criteria−2
DAL-3*34 Outer openings:closing holes, gaps−2
DAL-7*45 Premises shall be maintained in good repair−2
DAL-9*47 Conditions of Permit-in use of food equipment−2
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
DAL-13*24 Shellstock tags not commingled−2
DAL-14*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-15*32 Damaged Equipment−2

Base deductions−48 pts

Jan 20

Routine InspectionScore: 81

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-10*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ITEMS
DAL-12*03 Food products not maintained at 135øF or above−5
C. RICE 124.4F

Basic (11)

−22 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR FLOORS & CEILING
DAL-4*43 Light bulbs, light shields provided−2
REPLACE LIGHT UNDER THE VENT HOOD SYSTEM
DAL-5*21 RFSM - Not On Site−2
NO RFSM- EXPIRED
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS & RESEAL AROUND BACK DOORS
DAL-7*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS AND FAN VENT COVERS
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK ( OPEN CONTAINER) STORED ON PREP AREA
DAL-11*44 Trash can provided for papertowel waste−2
PROVIDE COVER FOR TRASH CAN IN LADIES' RESTROOM
DAL-13*32 Damaged Equipment−2
REPAIR ICE MACHINE AND REPLACE GASKETS ON WIC

Base deductions−32 pts

Jul 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
dishwasher sanitizer at 0 p-pm needs to be 50ppm
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
containers sitting directly on food boxes of oysters sitting on soiled trays

Basic (4)

−8 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not have cloth under cutting board can not use styrofoam cup to store tooth picks
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean bulk goods containers clean dust on ceilings walls and equiptment
DAL-5*45 Premises shall be maintained in good repair−2
replace elictric box cover
DAL-6*28 Date marking commercially prepared RTE/ TCS food−2
date marking

Base deductions−18 pts

Jan 19

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*10 Sanitization after Cleaning−5
dish washer has no sanitizer
DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw chicken above lettuce and next to cooked rice raw fish next to corn and potatoes raw oysters next to lettuce raw shrimp on top of mushrooms raw chicken next to pico in bottom of the makeline
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
cabbage container sitting on lettuce

Basic (6)

−12 pts

DAL-1*43 Light bulbs, light shields provided−2
get lights in kitchen area working replace bulb in ventahood light shield
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink by clean utensils Ash tray on top od dish washer- evidence of smoking ***Final Warning*** If evidence of smoking is found again citation will be issued
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
water standing in the bottom of the makeline soda gun hose touching ice
DAL-7*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
remove cloth from underneath utensils
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Clean: build up and splash on all walls and equipment trash cans office door bulk goods container shelf under vent a hood white mold above dishwasher
DAL-9*40 Handle & dispense of cleaned utensils, single-use−2
styrofoam cup used as a scoop- must have a handle that does not touch product

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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