What is Shoppe OF Windsor@turtle Creek's health inspection score?

Shoppe OF Windsor@turtle Creek has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shoppe OF Windsor@turtle Creek last inspected?

Shoppe OF Windsor@turtle Creek was last inspected on February 21, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shoppe OF Windsor@turtle Creek have?

Shoppe OF Windsor@turtle Creek has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shoppe OF Windsor@turtle Creek safe to eat at?

Shoppe OF Windsor@turtle Creek has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shoppe OF Windsor@turtle Creek serve?

Shoppe OF Windsor@turtle Creek serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shoppe OF Windsor@turtle Creek

Name: Shoppe OF Windsor@turtle Creek
Address: 2217 IVAN ST B9B, Dallas, 75201
Rating: 62

2217 IVAN ST B9B, Dallas

Data may be outdated — inspected 2/21/2024

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0Fair

American•Downtown

Ranked #853 of 1000 in DowntownBetter than 17% of american restaurants

Declining

5 inspections

Last: Feb 21, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2217 IVAN ST B9B, Dallas, TX 75201

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Violation Timeline

Jul 2019

1 inspections

1 intermediate

Jul

Jun 2020

1 inspections

1 intermediate

3 basic

Jul 2021

1 inspections

1 intermediate

9 basic

Jul

Sep 2022

1 inspections

3 basic

Feb 2024

1 inspections

2 intermediate

1 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
store raw products (bacon, eggs) below ready to eat food/items (drinks)
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
dented canned goods

Basic (1)

−2 pts

DAL-3*34 Pest Control−2
observed fruit flies

Base deductions−12 pts

Sep 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*30 Does Establishment have a current valid permit posted?−2
Food establishment permit unavailable
DAL-2*34 Pest Control−2
Must provide pest control records
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food stored on floor behind counter

Base deductions−6 pts

Jul 21

Routine InspectionScore: 83

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED FOOD PRODUCTS

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
NEEDED IN DEEP FREEZER
DAL-3*22 Accredited food handler certificate - 60 days−2
NOT ON FILE
DAL-4*29 Outfitter-Thermometer.−2
DAL-5*30 Food Establishment Permit−2
NOT ON DISPLAY
DAL-6*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-7*34 Pest control-routine inspections for−2
NO RECORDS
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE OF RIC
DAL-9*46 Physical Facilities Premises−2
CLEAN INSIDE OF STORE
DAL-10*47 Other Violations−2
CURRENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST

Base deductions−23 pts

Jun 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*12 Report Sickness−5
NEED WRITTEN PROCEDURE FOR EMPLOYEE SICKNESS AND HEALTH

Basic (3)

−6 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
NEED A COPY OF GUIDELINES FOR CLEAN UP OF BODILY FLUID. Develop written procedures for responding to bodily fluid discharge events (vomiting and diarrheal) to minimize the spread of contamination.
DAL-3*47 Handwashing signage−2
Notify customers a copy of the most recent establishment inspection report is available upon request by posting a sign or placard (alternate methods of notification may be considered).
DAL-4*22 Handlers-Certificate Not On Site−2
FOOD HANDLER NEEDED

Base deductions−11 pts

Jul 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW SHELLED EGGS STORED OVER DRINKS

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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