What is Shop N GO SK's health inspection score?

Shop N GO SK has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shop N GO SK last inspected?

Shop N GO SK was last inspected on August 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shop N GO SK have?

Shop N GO SK has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shop N GO SK safe to eat at?

Shop N GO SK has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Shop N GO SK

Name: Shop N GO SK
Address: 1900 N HALL ST, Dallas, 75204
Rating: 60

1900 N HALL ST, Dallas

Data may be outdated — inspected 8/31/2023

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0Fair

Uptown

Ranked #521 of 747 in Uptown

Stable

5 inspections

Last: Aug 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1900 N HALL ST, Dallas, TX 75204

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Violation Timeline

Jan 2019

1 inspections

5 intermediate

3 basic

Jan

Jan 2020

1 inspections

2 intermediate

3 basic

May 2021

1 inspections

5 intermediate

3 basic

May

May 2022

1 inspections

1 intermediate

2 basic

Aug 2023

1 inspections

1 intermediate

4 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
SERVICE GREASE TRAP ASAP & EVERY 90 DAYS MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION

Basic (4)

−8 pts

DAL-2*29 Sanitizing solutions, testing devices−2
PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER
DAL-3*30 Does Establishment have a current valid permit posted?−2
POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
DAL-4*31 Individual, disposable towels−2
PROVIDE PAPER TOWELS FOR HAND SINK NEXT TO 3 COMP SINK
DAL-5*45 Premises shall be maintained in good repair−2
REPLACE BROKEN & MISSING FLOOR TILE WHERE NEEDED

Base deductions−13 pts

May 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Do not store eggs over RTE Items

Basic (2)

−4 pts

DAL-1*28 Do not exceed manuf. use by date−2
Discard expired food
DAL-3*45 Premises shall be maintained in good repair−2
Replace lights, tiles, and gaskets

Base deductions−9 pts

May 21

Routine InspectionScore: 81

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
cooler unit slacking temperature at 46 F or above must be have proper food temperature of 40 F or below to avoid contamination
DAL-3*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded−5
cooked food more that 4 hrs without temperature control
DAL-4*20 Grease Trap Tickets−5
missing current grease trap ticket on site must be have current grease trap ticket on site
DAL-7*09 B&B, Food shall be prepared and protected−5
fryers oil covers missing after service finished to protect oil from contamination fryers must be have proper covers to protected from contamination
DAL-8*19 Plumbing design, construction, and install.−5
broken drainage pipes with unlawful discharges must be replace or repair to proper condition hand sink with broken waste water pipes must be replace or repair to proper condition

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
premises with unused equipment must be remove and clean all areas to avoid food contamination to retain food permit
DAL-5*30 Does Establishment have a current valid permit posted?−2
health permit missing - exchange ownership never finished must finish ownership exchange to have proper food health permit
DAL-6*45 Premises:Cleaning, frequency and restrictions−2
walls dirty, ceiling dirty floors dirty must be clean to avoid cross contamination

Base deductions−31 pts

Jan 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN INSIDE OPEN TOP COOLER, MICROWAVE
DAL-3*20 Grease Trap Tickets−5
NOT AVAILABLE

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
ITEM STORED INSIDE HAND SINK
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SHELVES TO BE FREE OF DUST
DAL-5*39 Equipment in good repair and proper adjustment.−2
EXCESS CONDENSATION IN OPEN TOP COOLER

Base deductions−16 pts

Jan 19

Routine InspectionScore: 80

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-3*10 Clean Sight and Touch−5
clean RIC(s) and microwave (warning)
DAL-4*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement / preparation
DAL-5*19 Water & Plumbing in good repair- per code−5
repair leaking faucets at 3 comp sink
DAL-7*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods
DAL-8*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on duty/ onsite
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean-all non food surfaces
DAL-6*31 Handwashing lavatory - used for other purpose−2
hank sink used for other purposes

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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