What is Shop-n-go #4's health inspection score?

Shop-n-go #4 has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shop-n-go #4 last inspected?

Shop-n-go #4 was last inspected on April 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shop-n-go #4 have?

Shop-n-go #4 has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shop-n-go #4 safe to eat at?

Shop-n-go #4 has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shop-n-go #4 serve?

Shop-n-go #4 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shop-n-go #4

Name: Shop-n-go #4
Address: 5609 ALPHA RD, Dallas, 75240
Rating: 54

5609 ALPHA RD, Dallas

Data may be outdated — inspected 4/4/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Far North Dallas

Ranked #317 of 441 in Far North DallasBetter than 17% of american restaurants

Unknown

4 inspections

Last: Apr 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5609 ALPHA RD, Dallas, TX 75240

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

1 intermediate

6 basic

Feb

Aug 2020

1 inspections

4 basic

Aug 2021

1 inspections

3 basic

Aug

Apr 2023

1 inspections

3 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Apr 23

Routine InspectionLatestScore: 85

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 45 degrees F or below. Violations marked with * Milk RIC 48* ham 59* onions 58* mayo 58* move milk to another cooler and have make line serviced
DAL-3*18 Toxic items storage adjacent to food/utensils−5
laundry detergent and hand soap above food and utensils
DAL-5*10 Clean Sight and Touch−5
deep clean can opener and algae in the ice machine

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
must register Learne2serve with the city of Dallas
DAL-4*31 Handwashing lavatory - accessible−2
hand sink blocked by handsink
DAL-6*32 Equipment & Utensils smooth easily cleanable−2
remove protective film from the bottom of prep tables

Base deductions−21 pts

Aug 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
properly store personal items in back storage area.
DAL-2*45 Drying Mops-air dry−2
provide a rack/hook to properly store mops.
DAL-3*24 Food Labeling- with common name of the food−2
label drinks counter/beverage area

Base deductions−6 pts

Aug 20

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Food thermometers provided and accessible−2
DAL-4*46 Covered waste receptacle for women's restroom−2

Base deductions−8 pts

Feb 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*12 Gloves Single Use−5
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.( i.e. AFTER PHONE CALL)

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/Admin1/ApplyforaPermit/Pages/FoodServiceMgr.aspx
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
DO NOT DATE PRODUCTS WITH SHELF LIFE FOR MORE THAN 7 DAYS
DAL-3*47 OTHER VIOLATIONS−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-4*43 Light bulbs, light shields provided−2
PROVIDE LIGHT SHIELD TO LIGHTS ABOVE ICE MACHINE AND FOOD PREP. TABLE FROM DISHWASHING ROOM
DAL-5*45 Floor& wall junctures- coved & sealed−2
SEAL DAMAGED WALL BY ICE MACHINE AND MISSING CEILING TILE FROM ICE MACHINE ROOM
DAL-7*31 Handwashing lavatory - accessible−2
DO NOT BLOCK HAND SINK

Base deductions−17 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants