What is Shop N GO #3's health inspection score?

Shop N GO #3 has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shop N GO #3 last inspected?

Shop N GO #3 was last inspected on February 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shop N GO #3 have?

Shop N GO #3 has 46 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shop N GO #3 safe to eat at?

Shop N GO #3 has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shop N GO #3 serve?

Shop N GO #3 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shop N GO #3

Name: Shop N GO #3
Address: 8220 SPRING VALLEY RD #103, Dallas, 75240
Rating: 54

8220 SPRING VALLEY RD #103, Dallas

Data may be outdated — inspected 2/5/2024

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0Fair

American•Far North Dallas

Ranked #317 of 441 in Far North DallasBetter than 17% of american restaurants

Declining

10 inspections

Last: Feb 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8220 SPRING VALLEY RD #103, Dallas, TX 75240

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Violation Timeline

Jun 2019

1 inspections

1 intermediate

8 basic

Jun

Nov 2019

1 inspections

2 intermediate

4 basic

Apr 2020

1 inspections

1 intermediate

2 basic

Apr

Nov 2020

1 inspections

2 basic

Apr 2021

1 inspections

1 intermediate

2 basic

Apr

Oct 2021

1 inspections

1 intermediate

2 basic

Mar 2022

1 inspections

6 basic

Mar

Jan 2023

1 inspections

2 intermediate

Aug 2023

1 inspections

3 basic

Aug

Feb 2024

1 inspections

2 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize inside ice machine
DAL-3*19 One Inch Air Gap−5
Provide at least a one inch air gap at drain under ice machine

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
Food Manager must be on site
DAL-4*31 Individual, disposable towels−2
Provide paper towels at hand sink
DAL-5*32 Equipment & Utensils smooth easily cleanable−2
Do not use cardboard to line shelves in WIC
DAL-6*39 Store equipment & utensils in a clean, dry place−2
Store ice scoop and tongs in clean, dry place
DAL-7*42 Dirty nonfood contact surfaces−2
Clean fans and ceiling in WIC
DAL-8*45 Drying Mops-air dry−2
Hang mop to dry
DAL-9*47 Handwashing signage−2
Provide hand wash sign for hand sink

Base deductions−24 pts

Aug 23

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers for all cooling equipment.
DAL-2*31 Individual, disposable towels−2
Provide paper towels at hand sink.
DAL-3*42 Dirty nonfood contact surfaces−2
Clean under ice machine and WIC drink shelves and compressor unit.

Base deductions−6 pts

Jan 23

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw eggs over milk
DAL-2*10 Clean Sight and Touch−5
algae in the ice machine

Base deductions−10 pts

Mar 22

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*29 Food thermometers provided and accessible−2
DAL-2*39 Store equipment & utensils in a clean, dry place−2
DAL-3*45 Premises shall be maintained in good repair−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−12 pts

Oct 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
slime in the ice machine

Basic (2)

−4 pts

DAL-2*31 Individual, disposable towels−2
provide paper towels
DAL-3*42 Nonfood-contact surfaces material−2
fan cover inside WIC observed with dust accumulation

Base deductions−9 pts

Apr 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine.

Basic (2)

−4 pts

DAL-2*43 Light bulbs, light shields provided−2
Replace missing light shield in dry storage.
DAL-3*47 Handwashing signage−2
Need handwash sign at handwash sink near 3-compartment sink.

Base deductions−9 pts

Nov 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Do not exceed manuf. use by date−2
Expired Chips: 7/12/20. Corrected on site.
DAL-2*47 Other Violations−2
Pest Control info not on site.

Base deductions−4 pts

Apr 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine.

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*47 Conditions of Permit-in use of food equipment−2

Base deductions−9 pts

Nov 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
store chemicals below equipment (3 compartment sink)
DAL-5*10 Clean Sight and Touch−5
replace visibly expired water filter and keep the ice machine in the back room free of excessive ice

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*45 Premises shall be maintained in good repair−2
repair/replace damaged ceiling in backroom
DAL-4*43 Light bulbs, light shields provided−2
provide light shield for light in back room
DAL-6*36 Cloths in-use for wiping between uses stored−2
observed used wiping cloths outside of sanitizing bucket between use

Base deductions−18 pts

Jun 19

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5
Observed dirty interior of ice machine.

Basic (8)

−16 pts

DAL-1*28 Do not exceed manuf. use by date−2
Expired food items on shelves (jalapenos, pork skins, and salsa).
DAL-2*43 Light bulbs, light shields provided−2
Missing light shield in back storage area.
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
No thermometers were found in ice cream coolers.
DAL-4*45 First Aid−2
DAL-5*47 Handwashing signage−2
Handwash sign not posted in rear handwash sink
DAL-6*42 Nonfood-contact surfaces material−2
Observed dirty fan covers in walk in cooler.
DAL-8*31 No soap at handsink−2
No soap available in rear handwash sink.
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−21 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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