What is Shop N GO #12's health inspection score?

Shop N GO #12 has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shop N GO #12 last inspected?

Shop N GO #12 was last inspected on April 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shop N GO #12 have?

Shop N GO #12 has 33 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shop N GO #12 safe to eat at?

Shop N GO #12 has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shop N GO #12 serve?

Shop N GO #12 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shop N GO #12

Name: Shop N GO #12
Address: 607 S TYLER ST, Dallas, 75208
Rating: 45

607 S TYLER ST, Dallas

Data may be outdated — inspected 4/10/2023

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0Poor

American•Oak Cliff

Ranked #319 of 400 in Oak CliffBetter than 17% of american restaurants

Unknown

5 inspections

Last: Apr 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

13x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

607 S TYLER ST, Dallas, TX 75208

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Violation Timeline

Feb 2019

1 inspections

4 basic

Feb

Feb 2020

1 inspections

2 intermediate

5 basic

Sep 2020

1 inspections

1 intermediate

3 basic

Sep

Aug 2021

1 inspections

2 intermediate

7 basic

Apr 2023

1 inspections

4 intermediate

5 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW FOOD STORED NEXT TO PRODUCE IN WALK IN COOLER. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION
DAL-5*10 Clean Sight and Touch−5
OBSERVED HEAVY GRIME BUILD UP IN ICE MACHINE. DISPOSE OF ICE AND CLEAN AND SANITIZE EQUIPMENT.
DAL-6*18 Medicines labeled and stored properly−5
OBSERVED MEDICINE STORED ABOVE WORKING FOOD CONTACT AREA. STORE PROPERLY.
DAL-9*03 Food products not maintained at 135øF or above−5
OBSERVED FOODS IN HOT HOLD EQUIPMENT NOT AT TEMPERATURE. PORK AT 123.9F, EGG 124.1F, CARNITAS 123.8F. TEMPERATURE OF HOT HOLD WAS INCREASED.

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK FOOD THAT HAS BEEN PREPARED.
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
OBSERVED UNCOVERED FOODS IN WALK IN COOLER. COVER FOODS TO PREVENT POSSIBLE CONTAMINATION.
DAL-4*39 Store all equipment & utensil covered or inverted−2
OBSERVED POTS STORED UPRIGHT AND UNCOVERED. STORE COVERED OR INVERTED TO PREVENT POSSIBLE CONTAMINATION.
DAL-7*42 Dirty nonfood contact surfaces−2
GRIME ON FLOORS OF WALK IN COOLER. CLEAN.
DAL-8*31 Individual, disposable towels−2
NO AVAILABLE TOWELS AT HAND SINKS. PROVIDE.

Base deductions−30 pts

Aug 21

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*02 Untreated shell eggs need to be at 45§F or <−5
observed untreated eggs store at room temperature. only use pasteurized eggs of going to store out of temperatures.
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat and raw chicken stored above walk in cooler. arrange properly to prevent cross contamination.

Basic (7)

−14 pts

DAL-4*45 Premises shall be maintained in good repair−2
observed damaged corners, repair.
DAL-5*31 Individual, disposable towels−2
observed two hand sink stations with no disposable paper towels, provide.
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vents located in kitchen and at store front. clean.
DAL-7*22 Accredited food handler certificate - 60 days−2
employees handling food could not produce texas food handler cards. provide.
DAL-8*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-9*21 RFSM - Not On Site−2
rfsm not onsite.
DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
observed containers of food missing date mark in walk in cooler. provide date mark.

Base deductions−24 pts

Sep 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
roof of ice machine contianed heavy amounts of black mold, stop use of ice machine, CLEAN AND SANITIZE.

Basic (3)

−6 pts

DAL-2*24 Food Label - Nutrition Labeling−2
store selling Ritz crackers without food label. label food properly.
DAL-3*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
dust on walls of located on kitchen checkout. clean.

Base deductions−11 pts

Feb 20

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*05 Reheat 165øF--microwave−5
chicken stew at 124.2F, fajita at 128.6F, per PIC food was place in hot hold straight from wic and not rapidly reheated.
DAL-4*11 Food not re-served after being served or sold to consumer−5
PIC stated they are reserving salsa bottles, inform PIC not to reserve salsa and to find solution ( PIC stated they will serve salsa in small disposable cups)

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
cut onion and cut cilantro not date mark, provide date mark for foods.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean debris in walk in cooler.
DAL-6*26 Allergen Labeling−2
Provide allergy label on menu due to tortillas, packahing states tortillas may contain milk and soy.
DAL-7*46 Covered waste receptacle for women's restroom−2
provide covered waste container in restroom.

Base deductions−20 pts

Feb 19

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Premises:Cleaning, frequency and restrictions−2
walls at restroom area and kitchen door entry dirty with dust and grease marks must be clean or repair to proper condition to avoid contamination
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside WI cooler unit
DAL-3*31 Handwashing lavatory - accessible−2
hand sink blocked by kitchen utensils hand washing must be accessible to avoid cross contamination use as public health control
DAL-4*21 RFSM - Not On Site−2
RFSM not on site RFSM must be on site during operational hours

Base deductions−8 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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