What is Shiva's Bar & Grill's health inspection score?

Shiva's Bar & Grill has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shiva's Bar & Grill last inspected?

Shiva's Bar & Grill was last inspected on October 27, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shiva's Bar & Grill have?

Shiva's Bar & Grill has 44 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shiva's Bar & Grill safe to eat at?

Shiva's Bar & Grill has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shiva's Bar & Grill serve?

Shiva's Bar & Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shiva's Bar & Grill

Name: Shiva's Bar & Grill
Address: 1001 ROSS AVE #132, Dallas, 75201
Rating: 53

1001 ROSS AVE #132, Dallas

Data may be outdated — inspected 10/27/2021

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Downtown

Ranked #851 of 1000 in DowntownBetter than 22% of american restaurants

Improving

6 inspections

Last: Oct 27, 2021

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

56 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 49/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1001 ROSS AVE #132, Dallas, TX 75201

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2019

1 inspections

2 intermediate

3 basic

Jun

Dec 2019

1 inspections

3 intermediate

6 basic

Apr 2020

1 inspections

1 intermediate

4 basic

Apr

Oct 2020

1 inspections

1 intermediate

6 basic

Apr 2021

1 inspections

2 intermediate

8 basic

Apr

Oct 2021

1 inspections

2 intermediate

6 basic

Inspection History

6 records on file

6 Routine

Oct 21

Routine InspectionLatestScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*14 Gloves single use−5
WASH HANDS BEFORE DONNING NEW PAIR OF GLOVES
DAL-2*20 Grease Trap Tickets−5
NEED CURRENT RECORDS

Basic (6)

−12 pts

DAL-3*32 Damaged Equipment−2
DOOR GASKETS AND CLEAN EQUIPMENT
DAL-4*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
MUST BE OFF THE GROUND 6 INCHES COVER FOOD IN THE CONTAINERS
DAL-5*40 Store single-service item in original package−2
NO CONTAINERS HAVE LIDS ON FOOD
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-7*45Floor, wall, ceiling - Exposed material−2
SEAL HOLES IN THE CEILING
DAL-8*47 Other Violations−2
HEALTH NOTICE NEEDED

Base deductions−22 pts

Apr 21

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-9*19 Water & Plumbing in good repair- per code−5
leak at hot water faucet connection at prep sink LEAK AT 3 CS AT BAR loose faucet head at 3 compartment IN THE KITCHEN
DAL-10*14 When to wash hands before donning new gloves−5
male cook did not wash his hands before donning new gloves.

Basic (8)

−16 pts

DAL-1*24 Food packaged in a establishment, shall be labeled as specified in law−2
PLEASE LABEL FOOD THAT IS IN BULK GRAY AND BLACK CONTAINERS
DAL-2*28 Date marking for hard to date packaging−2
DATE MARK FOOD PRODUCTS THAT ARE USED LONGER THAN 24HRS
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOUND BUCKETS AND CONTAINERS OF FOOD ON THE FLOOR OF THE WALK IN FREEZER AND COOLER. POTS AND PANS ALL ON THE FLOOR IN THE KITCHEN, DIRTY AND SHALL BE 6 INCHES OFF THE GROUND
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTHOOD
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS BY THE STOVE IN THE KITCHEN AREA
DAL-6*39 Store equipment & utensils in a clean, dry place−2
OBSERVED DIRTY PAN WITH OIL IN IT BEING USED TO PREPARE FOOD
DAL-7*29 Outfitter-Thermometer.−2
needed in deep freezer (white)
DAL-8*32 Damaged Equipment−2
rubber door gasket in ric and deep freezer, held loosely together with screw

Base deductions−26 pts

Oct 20

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
remove dented cans

Basic (6)

−12 pts

DAL-2*28 Do not exceed manuf. use by date−2
date mark pots of sauces
DAL-3*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
elevate off the ground in the WIC and WIF
DAL-4*24 Food Labeling- with common name of the food−2
label the bottles of sauces
DAL-5*40 Reuse of single service articles−2
must used handles for scooping products in containers
DAL-6*32 Damaged Equipment−2
change out damaged lids on containers.
DAL-7*45Physical Facilities−2
clean walls

Base deductions−17 pts

Apr 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
NO RECORDS

Basic (4)

−8 pts

DAL-1*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
IN WALK IN FREEZER
DAL-2*41 Food Labeling - Bulk food for self dispensing−2
LABEL BULK ITEMS OF FOOD IN WIC
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN INTERIOR OF RIC
DAL-4*47 Handwashing signage−2
NEED HAND SIGN FOR BACK HAND SINK

Base deductions−13 pts

Dec 19

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
label all chemical bottles
DAL-2*10 Clean Sight and Touch−5
ice bin heavily dirty w/ pink biofilm and black spores
DAL-3*20 Grease Trap Tickets−5
no records

Basic (6)

−12 pts

DAL-4*29 Outfitter-Thermometer.−2
provide
DAL-5*31 Individual, disposable towels−2
provide
DAL-6*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
microwaves heavily dirty
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-9*45Floor, wall, ceiling - Exposed material−2

Base deductions−27 pts

Jun 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
DAL-3*19 One Inch Air Gap−5

Basic (3)

−6 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
cooling issue with the walk in cooler; phf food was transferred to a functioning cooler. Some foods that were past 2 hours and remained at temperatures above 55 degrees F were promptly discarded.
DAL-4*31 Individual, disposable towels−2
cos
DAL-5*39 Keep utensils handles upright or protected−2
ice scoop needs to be inverted with the handle upright

Base deductions−16 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants