What is Shipley Donut Jkw's health inspection score?

Shipley Donut Jkw has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shipley Donut Jkw last inspected?

Shipley Donut Jkw was last inspected on June 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shipley Donut Jkw have?

Shipley Donut Jkw has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shipley Donut Jkw safe to eat at?

Shipley Donut Jkw has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shipley Donut Jkw serve?

Shipley Donut Jkw serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shipley Donut Jkw

Name: Shipley Donut Jkw
Address: 10332 FERGUSON RD, Dallas, 75228
Rating: 64

10332 FERGUSON RD, Dallas

Data may be outdated — inspected 6/18/2023

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0Fair

Bakery•East Dallas

Ranked #185 of 424 in East DallasBetter than 46% of bakery restaurants

Declining

5 inspections

Last: Jun 18, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

5.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10332 FERGUSON RD, Dallas, TX 75228

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

11 basic

Dec

May 2020

1 inspections

2 basic

Jul 2021

1 inspections

2 intermediate

7 basic

Jul

Jun 2022

1 inspections

Jun 2023

1 inspections

1 intermediate

5 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*15 Bare hands contact with ready-to-eat foods−5

Basic (5)

−10 pts

DAL-1*34 Pest Control−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*45 Premises shall be maintained in good repair−2
DAL-6*47 Other Violations−2

Base deductions−15 pts

Jun 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jul 21

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*10 Sanitization after Cleaning−5
no bucket sanktizer set up
DAL-9*19 Water, Plumbing, and Waste Plumbing Systems−5
hand sink not draining

Basic (7)

−14 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
no rfsm
DAL-2*47 Other Violations−2
no rfsm posted
DAL-3*22 No unnecessary personnel allowed in food prep area−2
no handler certificate
DAL-5*36 Cloths in-use for wiping between uses stored−2
towel store on prep surface
DAL-6*47 Other Violations−2
replace broken gaskeyt at door of ric
DAL-7*31 No soap at handsink−2
DAL-8*29 Sanitizing solutions, testing devices−2
no test strip

Base deductions−24 pts

May 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
LABEL ALL STORAGE CONTAINERS WITH COMMON NAMES
DAL-2*39 Store equipment & utensils - avoid contamination−2
SCOOP STORE ON DIRTY SURFACE

Base deductions−4 pts

Dec 18

Routine InspectionScore: 83

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-9*10 Q.A. PPM - follow manufacturer's direction−5
more than 200 ppm

Basic (11)

−22 pts

DAL-1*42 Dirty nonfood contact surfaces−2
encrusted grease build up in front of donut fryer heavy icing build up observed on exterior of glacer area and grease build up on grease filter machine
DAL-2*29 Sanitizing solutions, testing devices−2
provide qua test strips
DAL-3*22 Handlers-Certificate Not On Site−2
all food staff must be trained in food safety as soon as possible
DAL-4*40 Reuse of single service articles−2
do not reuse single use containers
DAL-5*41 Food storage containers, identified with common name of food.−2
label bulk container of shortening
DAL-6*43 Light bulbs, light shields provided−2
replace blown out light bulbs in dry storage / 3 com sink
DAL-7*45 Premises shall be maintained in good repair−2
replace missing push handle at back door (door knob missing) detail clean all floor drains throughout the kitchen area rubber gasket on rif repair light inside of women's restroom
DAL-8*47 Other Violations−2
properly dispose of dirty single use gloves after each use remove old not in good repair bulk ingredient bins remove dust build up from ceiling tiles over food prep area have food staff work in small butches when working with TCS foods
DAL-10*33 Rinsing procedures - 3 compartment sink−2
must set up all 3 com sinks
DAL-11*34 Outer openings:closing holes, gaps−2
replace worn weather stripping at back door
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
open employee drink observed at donut countertop properly store employee food inside of ric

Base deductions−27 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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