What is Shinsei Sushi Bar's health inspection score?

Shinsei Sushi Bar has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shinsei Sushi Bar last inspected?

Shinsei Sushi Bar was last inspected on January 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shinsei Sushi Bar have?

Shinsei Sushi Bar has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shinsei Sushi Bar safe to eat at?

Shinsei Sushi Bar has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Shinsei Sushi Bar

Name: Shinsei Sushi Bar
Address: 7713 INWOOD RD, Dallas, 75209
Rating: 62

7713 INWOOD RD, Dallas

Data may be outdated — inspected 1/13/2024

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Love Field

Ranked #176 of 396 in Love Field

Declining

9 inspections

Last: Jan 13, 2024

low confidence

Directions Order

Inspections

11%

Clean Rate

2.9

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

7713 INWOOD RD, Dallas, TX 75209

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

9 basic

Apr

Nov 2019

1 inspections

1 intermediate

2 basic

Apr 2020

1 inspections

2 basic

Apr

Nov 2020

1 inspections

1 intermediate

1 basic

May 2021

1 inspections

1 basic

May

Dec 2021

1 inspections

Aug 2022

1 inspections

1 basic

Aug

Apr 2023

1 inspections

3 basic

Jan 2024

1 inspections

1 intermediate

4 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
no time stamp on sushi rice

Basic (4)

−8 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in a sanitizing solution
DAL-3*40 Handle & dispense of cleaned utensils, single-use−2
invert single service to go containers
DAL-4*31 Handwashing lavatory - used for other purpose−2
hand sink used as a dump sink or to store soda gun
DAL-5*42 Dirty nonfood contact surfaces−2
detail clean exterior of all equipment

Base deductions−13 pts

Apr 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not store absorbent cloth inside sushi rice containers
DAL-2*39 Store all equipment & utensil covered or inverted−2
DAL-3*42 Dirty nonfood contact surfaces−2
Clean dirty RIC gasket

Base deductions−6 pts

Aug 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−2 pts

Dec 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
Observed duct tape on blocks under cutting board

Base deductions−2 pts

Nov 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Observed spray bottle w/ no label

Basic (1)

−2 pts

DAL-2*47 Handwashing signage−2
Provide hand wash signs at hand sinks.

Base deductions−7 pts

Apr 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
Provide covered trash in restroom
DAL-2*47 Handwashing signage−2
Provide hand wash signs in restroom

Base deductions−4 pts

Nov 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5

Basic (2)

−4 pts

DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−9 pts

Apr 19

Routine InspectionScore: 90

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
Seal back door properly to prevent entrance of insects and rodents.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed various employees eating on cook line and next to clean equipment.
DAL-3*36 Cloths in-use for wiping food spills used for no other purpose−2
Moist cloth observed under cutting board.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food inside WIC
DAL-5*41 Food storage containers, identified with common name of food.−2
Label all food containers with common name (ie squirt bottles, and seasoning shakers.)
DAL-6*42 Dirty nonfood contact surfaces−2
Fan covers inside WIC observed with dust accumulation. Black mold-like substance observed on FRP wall in dish wash area. Floor inside WIF observed with heavy ice buildup.
DAL-7*43 Light bulbs, light shields provided−2
Repair broken lights under vent hood. None observed working. Replace missing light cover in dry storage room.
DAL-8*45 Premises shall be maintained in good repair−2
Patch holes in FRP wall where needed BOH.
DAL-9*21 RFSM - Not On Site−2
Register Food Manager Certificate with City of Dallas and post. Maintain at location.

Base deductions−18 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants