What is Shinsaegae's health inspection score?

Shinsaegae has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shinsaegae last inspected?

Shinsaegae was last inspected on October 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shinsaegae have?

Shinsaegae has 53 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shinsaegae safe to eat at?

Shinsaegae has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Shinsaegae

Name: Shinsaegae
Address: 1894 ROYAL LN STE #106, Dallas, 75229
Rating: 45

1894 ROYAL LN STE #106, Dallas

Data may be outdated — inspected 10/24/2023

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0Poor

North Dallas

Ranked #432 of 566 in North Dallas

Stable

7 inspections

Last: Oct 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (45/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1894 ROYAL LN STE #106, Dallas, TX 75229

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Violation Timeline

Jul 2019

1 inspections

2 intermediate

7 basic

Jul

Feb 2020

1 inspections

1 intermediate

7 basic

Nov 2020

1 inspections

1 intermediate

5 basic

Nov

Sep 2021

1 inspections

8 basic

Apr 2022

1 inspections

1 intermediate

6 basic

Apr

Feb 2023

1 inspections

1 intermediate

7 basic

Oct 2023

1 inspections

2 intermediate

5 basic

Oct

Inspection History

7 records on file

7 Routine

Oct 23

Routine InspectionLatestScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
SLICED FRUIT 46'F
DAL-7*10 Clean Sight and Touch−5
CLEAN COOLERS

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED
DAL-2*32 Approved Food Contact Equip.−2
DO NOT USE HOME REFRIGERATOR FOR TCS FOOD SUCH AS SLICED FRUIT.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN KITCHEN WALL
DAL-4*47 Operate with a lapsed permit−2
DUE TO ITEM (B) ABOVE.
DAL-6*29 Thermometer calibrated to ensure accuracy−2
PROVIDE WORKING THERMOMETER TO ALL COOLERS AND FREEZERS

Base deductions−20 pts

Feb 23

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN COOLERS.

Basic (7)

−14 pts

DAL-1*43 Light - 10 foot : Walk-in, Dry storage−2
DAL-2*47 Health permit posted−2
DAL-3*21 RFSM - Not On Site−2
DAL-5*47 Handwashing signage−2
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE MISSING HANDLE FROM FREEZER DRAW.
DAL-7*46 Covered waste receptacle for women's restroom−2
DAL-8*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−19 pts

Apr 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
Clean inside of cooler

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*45 Premises shall be maintained in good repair−2
Replace missing handles from cooler
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*47 Handwashing signage−2
DAL-7*29 Sanitizing solutions, testing devices−2
Provide chemical test strips for staff

Base deductions−17 pts

Sep 21

Routine InspectionScore: 88

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
DAL-2*45 First Aid−2
DAL-3*32 Approved Food Contact Equip.−2
DO NOT STORE AND TCS FOOD IN HOME USE REFRIGERATOR.
DAL-4*21 RFSM - Not On Site−2
DAL-5*43 Light 20 foot : Reach-in cooler−2
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
DAL-8*31 Handwashing lavatory - accessible−2
MOVE YOUR ICE MACHINE AWAY FROM HAND SINK.

Base deductions−16 pts

Nov 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
ICE MACHINE

Basic (5)

−10 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
DAL-3*32 Approved Food Contact Equip.−2
NO TCS FOOD IN HOME REFRIGERATORS ALLOWED
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN
DAL-5*21 RFSM - Not On Site−2
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−15 pts

Feb 20

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
WATERMELON 46'F

Basic (7)

−14 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-3*21 RFSM - Not On Site−2
DAL-4*32 Approved Food Contact Equip.−2
NO TCS FOOD IN HOME REFRIGERATORS ALLOWED
DAL-5*34 Outer openings:closed,tight-fitting windows−2
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIPS
DAL-6*46 Covered waste receptacle for women's restroom−2
DAL-7*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-8*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−19 pts

Jul 19

Routine InspectionScore: 82

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired milk
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over ready to eat foods

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*31 Handwashing lavatory - accessible−2
DAL-4*47 RFSM Certificate - Not Display−2
DAL-5*44 Grease Trap Location−2
DAL-6*22 PIC to ensure no unapproved indiv in food prep are−2
DAL-7*24 Food Labeling- with common name of the food−2
DAL-8*21 RFSM - Not On Site−2

Base deductions−24 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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