What is Shinchon Oriental Market's health inspection score?

Shinchon Oriental Market has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shinchon Oriental Market last inspected?

Shinchon Oriental Market was last inspected on May 1, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shinchon Oriental Market have?

Shinchon Oriental Market has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shinchon Oriental Market safe to eat at?

Shinchon Oriental Market has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Shinchon Oriental Market

Name: Shinchon Oriental Market
Address: 11422 HARRY HINES BLVD #210, Dallas, 75229
Rating: 49

11422 HARRY HINES BLVD #210, Dallas

Data may be outdated — inspected 5/1/2020

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0Poor

North Dallas

Ranked #411 of 566 in North Dallas

Improving

3 inspections

Last: May 1, 2020

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

74 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 44/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11422 HARRY HINES BLVD #210, Dallas, TX 75229

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Violation Timeline

May 2019

1 inspections

2 intermediate

5 basic

May

Jun 2019

1 inspections

2 intermediate

11 basic

May 2020

1 inspections

3 intermediate

5 basic

May

Inspection History

3 records on file

3 Routine

May 20

Routine InspectionLatestScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
PROVIDE HIT AND COLD WATER TO ALL SINKS
DAL-3*18 Toxic items stored above food/utensils−5
STORE ALL CHEMICAL AT BOTTOM AREA 6 INCHES ABOVE THE FLOOR
DAL-6*10 Clean Sight and Touch−5
SINK, COOLERS WITH RUST

Basic (5)

−10 pts

DAL-2*31 No soap at handsink−2
AND TOWEL
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR DOUBLE WALLS GLASS DOOR WITH WATER ACCUMULATED .
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request"
DAL-7*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-8*22 Handlers-Certificate Not On Site−2

Base deductions−25 pts

Jun 19

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-4*19 Backflow prevention device - installed−5
Attached hose without a back flow device
DAL-9*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
No written records

Basic (11)

−22 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*40 Reuse of single service articles−2
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
DAL-5*45 Walls and ceilings, studs, joists, and rafters−2
Water damaged ceiling tile and water damaged walls
DAL-6*44 Frequency. Refuse, recyclables/returnables removed−2
Vlean the recyclable area
DAL-7*32 Approved Food Contact Equip.−2
The ice machine is in need of repair /replacement
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-10*21 RFSM - Not On Site−2
DAL-11*43 Light - 50 foot : Food and utensils area−2
DAL-12*39 Utensils, single serve items 6 inches off - floor−2
DAL-13*31 Handwashing lavatory - accessible−2

Base deductions−32 pts

May 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
DAL-7*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c−5

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Rusty shelves
DAL-2*21 RFSM - Not On Site−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*45 Floors/walls/ceilings approved carpeting−2
DAL-5*47 No carpeting in food & toilet area−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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