What is Sherry Lane Deli's health inspection score?

Sherry Lane Deli has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sherry Lane Deli last inspected?

Sherry Lane Deli was last inspected on May 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sherry Lane Deli have?

Sherry Lane Deli has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sherry Lane Deli safe to eat at?

Sherry Lane Deli has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sherry Lane Deli serve?

Sherry Lane Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sherry Lane Deli

Name: Sherry Lane Deli
Address: 5949 SHERRY LN #130, Dallas, 75225
Rating: 68

5949 SHERRY LN #130, Dallas

Data may be outdated — inspected 5/3/2023

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0Fair

Deli•Dallas

Ranked #382 of 1000 in DallasBetter than 51% of deli restaurants

Unknown

4 inspections

Last: May 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5949 SHERRY LN #130, Dallas, TX 75225

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

7 basic

Apr

Oct 2020

1 inspections

4 basic

Oct 2021

1 inspections

1 intermediate

5 basic

Oct

May 2023

1 inspections

1 intermediate

1 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC:provide written procedures on site−5

Basic (1)

−2 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
for cookies cooling down

Base deductions−7 pts

Oct 21

Routine InspectionScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
repair leak a hand sink

Basic (5)

−10 pts

DAL-1*27 Cool TCS foods using other effective means−2
veggie soup cooling at room temperature
DAL-2*21 RFSM - Not On Site−2
RFSM EXPIRED
DAL-3*22 Accredited food handler certificate - 60 days−2
Must provide Food Handler card for all employees with in 60 days of hire unless they have a RFSM
DAL-4*32 Approved Food Contact Equip.−2
must use commercial equipment
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
detail clean walls throughout kitchen

Base deductions−15 pts

Oct 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*33 Rinsing procedures - 3 compartment sink−2
Set up 3-comp sink to wash, rinse, sanitize. Do not wash/sanitize in same water.
DAL-2*39 Store all equipment & utensil covered or inverted−2
Invert bowls to prevent contamination
DAL-3*40 Reuse of single service articles−2
Do not re-use single-service containers.
DAL-4*45 Unnecessary articles prohibited−2
Observed masks hanging on RIF. Find alternative location away from food and dishes.

Base deductions−8 pts

Apr 19

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard expired milk chocolate
DAL-6*18 Toxic items used according to law−5
Sanitizer too strong

Basic (7)

−14 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*24 Food Labeling- with common name of the food−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair cooler gaskets
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
DAL-8*32 Equipment & Utensils smooth easily cleanable−2
unapproved material used to cover food items in cooler
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-10*37 Food storage, prohibited areas under other sources−2
Keep employee food separate

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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