What is Sheraton Main Kitchen's health inspection score?

Sheraton Main Kitchen has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sheraton Main Kitchen last inspected?

Sheraton Main Kitchen was last inspected on March 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sheraton Main Kitchen have?

Sheraton Main Kitchen has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sheraton Main Kitchen safe to eat at?

Sheraton Main Kitchen has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sheraton Main Kitchen

Name: Sheraton Main Kitchen
Address: 400 N OLIVE ST, Dallas, 75201
Rating: 69

400 N OLIVE ST, Dallas

Data may be outdated — inspected 3/14/2023

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0Fair

Downtown

Ranked #504 of 1000 in Downtown

Stable

8 inspections

Last: Mar 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

400 N OLIVE ST, Dallas, TX 75201

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Violation Timeline

Dec 2018

1 inspections

1 basic

Dec

Jul 2019

1 inspections

1 intermediate

4 basic

Jan 2020

1 inspections

3 intermediate

2 basic

Jan

Nov 2020

1 inspections

1 intermediate

3 basic

Jul 2021

1 inspections

1 intermediate

3 basic

Jul

Jan 2022

1 inspections

2 intermediate

3 basic

Aug 2022

1 inspections

2 intermediate

3 basic

Aug

Mar 2023

1 inspections

2 intermediate

1 basic

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
FOUND DENTED CANS
DAL-2*19 Water & Plumbing in good repair- per code−5
FIX LEAKS AT SINK (CHECK ALL SINKS)

Basic (1)

−2 pts

DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS

Base deductions−12 pts

Aug 22

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALONG WHITE PANEL IN ICE MACHINE
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAKING FAUCET HEADS

Basic (3)

−6 pts

DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
WIC#4
DAL-4*42 Dirty nonfood contact surfaces−2
DIRTY FAN COVERS IN WIC#4
DAL-5*45Floor, wall, ceiling - Exposed material−2
IN CEILING AND NEED IMMEDIATE ATTENTION

Base deductions−16 pts

Jan 22

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS ON PREP SIDE, CLOGGED DRAIN

Basic (3)

−6 pts

DAL-3*42 Dirty nonfood contact surfaces−2
FAN COVERS IN WIC
DAL-4*43 Light bulbs, light shields provided−2
BULBS BLOWN OUT
DAL-5*45Floor, wall, ceiling - Exposed material−2
OPENING IN CEILING

Base deductions−16 pts

Jul 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
SLIGHT LEAK AT FAUCET HEAD

Basic (3)

−6 pts

DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED 01/08/2021
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN WIC
DAL-4*43 Light bulbs, light shields provided−2
3 BLOWN OUT IN KITCHEN, AND LIGHT SHIELD NEEDED

Base deductions−11 pts

Nov 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak at the faucet

Basic (3)

−6 pts

DAL-2*47 Handwashing signage−2
needed at sink
DAL-3*42 Dirty nonfood contact surfaces−2
clean floors by drain pipe
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
removed dead bugs (crickets)

Base deductions−11 pts

Jan 20

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
PPM IS AT 400 NEEDS TO BE AT MIN 100-150 PPM
DAL-2*19 Water & Plumbing in good repair- per code−5
REPAIR LEAK AT BACK SINK
DAL-3*20 Grease Trap Tickets−5
NO RECORDS FOUND

Basic (2)

−4 pts

DAL-4*36 Cloths in-use for wiping food spills used for no other purpose−2
CANT BE USED UNDER CUTTING BOARD
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS

Base deductions−19 pts

Jul 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Found dented cans. **Advised manager to designate an area for the dented cans**.

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - accessible−2
Please provide a trashcan that is accessible.
DAL-3*42 Dirty nonfood contact surfaces−2
Clean all dusty and dirty fan covers in the walk in coolers and freezers.
DAL-4*43 Light bulbs, light shields provided−2
Please change the burnt out lights under the venthood (7 total).
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
Hole in the ceiling located at the back of the kitchen.

Base deductions−13 pts

Dec 18

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
Replace out bulbs above cooking line. Ensure all lights are covered.

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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