What is Sheraton Hotel's health inspection score?

Sheraton Hotel has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sheraton Hotel last inspected?

Sheraton Hotel was last inspected on March 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sheraton Hotel have?

Sheraton Hotel has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sheraton Hotel safe to eat at?

Sheraton Hotel has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sheraton Hotel

Name: Sheraton Hotel
Address: 400 N OLIVE ST, Dallas, 75201
Rating: 81

400 N OLIVE ST, Dallas

Data may be outdated — inspected 3/14/2023

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0Good

Downtown

Ranked #851 of 1000 in Downtown

Unknown

6 inspections

Last: Mar 14, 2023

low confidence

Directions Order

Inspections

17%

Clean Rate

3.2

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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400 N OLIVE ST, Dallas, TX 75201

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

2 basic

Mar

Sep 2019

1 inspections

3 intermediate

7 basic

Mar 2020

1 inspections

1 intermediate

Mar

Sep 2020

1 inspections

1 basic

Oct 2021

1 inspections

Oct

Mar 2023

1 inspections

2 basic

Inspection History

6 records on file

6 Routine

Mar 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN FLOORS, REMOVE GLASS
DAL-2*47 Other Violations−2
CHANGE DRAIN COVERS

Base deductions−4 pts

Oct 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Sep 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
NOTICED GNATS

Base deductions−2 pts

Mar 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
fix leak found at the 3CS

Base deductions−5 pts

Sep 19

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Moldy potatoes.
DAL-2*10 Clean Sight and Touch−5
Clean interior of ice bin.
DAL-3*19 Water & Plumbing in good repair- per code−5
Repair leaky pipes.

Basic (7)

−14 pts

DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Clean interior of reach in cooler, reach in freezer where food makes contact.
DAL-5*34 Pest Control−2
Observed flies.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Designate an area for employees drinks and food.
DAL-7*36 Cloths in-use for wiping food spills used for no other purpose−2
Keep damp towels in bucket in between use.
DAL-8*40 Reuse of single service articles−2
Single item containers can't be used for scoops.
DAL-9*45Floor, wall, ceiling - Exposed material−2
Seal holes in the wall.
DAL-10*47 Handwashing signage−2
Obtain a hand wash sign.

Base deductions−29 pts

Mar 19

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
RAW SHELL EGG WRITTEN PROCEDURES
DAL-2*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDY Strawberries IN WIC

Basic (2)

−4 pts

DAL-4*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS
DAL-5*39 No equipment & utensil under contamination sources−2
REMOVE TOWELS FROM CUTTING BOARD

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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