What is Shark Fish And Chicken's health inspection score?

Shark Fish And Chicken has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shark Fish And Chicken last inspected?

Shark Fish And Chicken was last inspected on December 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shark Fish And Chicken have?

Shark Fish And Chicken has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shark Fish And Chicken safe to eat at?

Shark Fish And Chicken has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shark Fish And Chicken serve?

Shark Fish And Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shark Fish And Chicken

Name: Shark Fish And Chicken
Address: 10190 FOREST LN #100, Dallas, 75243
Rating: 39

10190 FOREST LN #100, Dallas

Data may be outdated — inspected 12/18/2023

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0Poor

Chicken•Lake Highlands

Better than 97% of chicken restaurants

Stable

3 inspections

Last: Dec 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.7

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10190 FOREST LN #100, Dallas, TX 75243

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Violation Timeline

Dec 2022

1 inspections

12 basic

Dec

May 2023

1 inspections

2 intermediate

9 basic

Dec 2023

1 inspections

1 intermediate

8 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 23

Routine InspectionLatestScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5
RIC racks have lots of debris.

Basic (8)

−16 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
Label shakers with common name of container. Label all bulk containers with common name.
DAL-2*47 Handwashing signage−2
Need hand washing sign at hand sink.
DAL-3*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
No test strips for sanitizer.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food items on the floor in WIC.
DAL-5*39 Keep utensils handles upright or protected−2
Keep all handles up out of food.
DAL-6*45 First Aid−2
No first aid kit.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Clean RIC gaskets. Clean under RIC (front).
DAL-9*22 Accredited food handler certificate - 60 days−2
No food handler for all employees.

Base deductions−21 pts

May 23

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Mold on RIC shelves food stored under it.
DAL-2*18 Medicines labeled and stored properly−5
Cannot store medicine above food products.

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM for manager in charge.
DAL-4*22 Accredited food handler certificate - 60 days−2
No food handlers for any employee working.
DAL-5*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
No test strips provided on site.
DAL-6*35 Hair Restraints effective−2
Need hair net.
DAL-7*36 Cloths in-use for wiping between uses stored−2
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket between uses.
DAL-8*39 Keep utensils handles upright or protected−2
Keep all handles up out of food.
DAL-9*47 Handwashing signage−2
Need hand washing sign at hand sink.
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover food.
DAL-11*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.

Base deductions−28 pts

Dec 22

Routine InspectionScore: 85

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM, need every shift.
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
Date mark all opened, with 1st day opened. Discard 7 days later.
DAL-3*35 Hair Restraints effective−2
Need hair and beard net.
DAL-4*36 Cloths in-use for wiping between uses stored−2
Cannot leave wet wiping cloths out on counter.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food on the floor, must be 6 inches off the floor.
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
Cannot store single serve utensils on the floor, must be 6 inches off the floor.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean WIC, WIF, and RIC.
DAL-8*45 Premises shall be maintained in good repair−2
Fix broken tile and holes in ceiling.
DAL-9*46 Covered waste receptacle for women's restroom−2
Need cover or lid in bathroom.
DAL-10*47 Other Violations−2
Need to keep last health inspection report, or sign saying it is available upon request.
DAL-11*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with common name.
DAL-12*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Need chlorine test strips.

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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