What is Shake Shack - Old Town's health inspection score?

Shake Shack - Old Town has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shake Shack - Old Town last inspected?

Shake Shack - Old Town was last inspected on May 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shake Shack - Old Town have?

Shake Shack - Old Town has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shake Shack - Old Town safe to eat at?

Shake Shack - Old Town has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shake Shack - Old Town serve?

Shake Shack - Old Town serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shake Shack - Old Town

Name: Shake Shack - Old Town
Address: 5500 GREENVILLE AVE #505, Dallas, 75206
Rating: 68

5500 GREENVILLE AVE #505, Dallas

Data may be outdated — inspected 5/4/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Greenville

Ranked #144 of 462 in GreenvilleBetter than 17% of american restaurants

Stable

7 inspections

Last: May 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5500 GREENVILLE AVE #505, Dallas, TX 75206

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2019

1 inspections

2 intermediate

2 basic

Nov

May 2020

1 inspections

1 intermediate

3 basic

Jan 2021

1 inspections

2 intermediate

2 basic

Jan

Jul 2021

1 inspections

1 intermediate

6 basic

Jan 2022

1 inspections

2 intermediate

6 basic

Jan

Dec 2022

1 inspections

4 basic

May 2023

1 inspections

2 basic

May

Inspection History

7 records on file

7 Routine

May 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-2*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.

Base deductions−4 pts

Dec 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed water spouts not on at ice cream scoop containers.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Observed a lot of water on the floor near shake machine.
DAL-4*47 Other Violations−2
Drain mop water form bucket when not in use.

Base deductions−8 pts

Jan 22

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-6*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS ( BETWEEN EQUIPMENT )
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING ON PREPARED FOOD
DAL-3*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-5*45 Drying Mops-air dry−2
MOP AIR DRY
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
S. BUCKET IMPROPERLY STORED ON FLOOR
DAL-8*35 Jewelry Prohibition−2
NO jEWELRY ( BRACELET)

Base deductions−22 pts

Jul 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-2*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS, DRAINS & GASKETS
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH CUSTOMER'S FOOD
DAL-7*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS

Base deductions−17 pts

Jan 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-4*02 Cold Hold (41øF/45øF or below)−5
S. MUSHROOMS 55.1

Basic (2)

−4 pts

DAL-2*42 Nonfood-contact surfaces material−2
CLEAN FAN VENT COVER
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

Base deductions−14 pts

May 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
S. TOMATOES 44.0,& 42.6, S. CHEESE 42.6,& S. SAUCE 43.3

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS AND FAN VENT COVERS
DAL-4*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION

Base deductions−11 pts

Nov 19

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
s. tomatoes 47.7 & s. cheese 49.9
DAL-4*10 Clean Sight and Touch−5

Basic (2)

−4 pts

DAL-1*39 Keep utensils handles upright or protected−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floors

Base deductions−14 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants