What is Seung N. Cha's health inspection score?

Seung N. Cha has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Seung N. Cha last inspected?

Seung N. Cha was last inspected on March 29, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Seung N. Cha have?

Seung N. Cha has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Seung N. Cha safe to eat at?

Seung N. Cha has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Seung N. Cha serve?

Seung N. Cha serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Seung N. Cha

Name: Seung N. Cha
Address: 11434 EMERALD ST #108, Dallas, 75229
Rating: 50

11434 EMERALD ST #108, Dallas

Data may be outdated — inspected 3/29/2022

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0Fair

American•North Dallas

Ranked #395 of 566 in North DallasBetter than 17% of american restaurants

Declining

2 inspections

Last: Mar 29, 2022

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

49 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 47/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11434 EMERALD ST #108, Dallas, TX 75229

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Inspection History

2 records on file

2 Routine

Mar 22

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
SINK
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
DAL-7*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
PROVIDE TIME LABEL AND PROCEDURE TO ALL TCS FOOD USE TIME AS PUBLIC HEALTH CONTROL.

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*32 Approved Food Contact Equip.−2
NO WOODEN CUTTING BOARD ALLOWED.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
i.e. DUSTY AIR VENTS
DAL-6*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
TO BUFFET LINE.
DAL-8*45 Unnecessary articles prohibited−2
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-11*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ".

Base deductions−31 pts

Sep 21

Routine InspectionScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 Handler-Certificate Not on site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all product held longer than 24 hours with use by date not to exceed 7 days
DAL-4*47 Health permit posted−2
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food and store 6 in off the floor inside walk in cooler
DAL-6*32 Approved Food Contact Equip.−2
replace residential equipment with commercials (reach in freezer behind front couter)
DAL-7*40 Reuse of single service articles−2
observed plastic spoons in seasoning container being used to dispense product
DAL-8*45 Drying Mops-air dry−2
Dispose of mop water and hand mop when not in use

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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