What is Senor Bean's health inspection score?

Senor Bean has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Senor Bean last inspected?

Senor Bean was last inspected on May 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Senor Bean have?

Senor Bean has 50 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Senor Bean safe to eat at?

Senor Bean has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Senor Bean serve?

Senor Bean serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Senor Bean

Name: Senor Bean
Address: 708 N OLIVE ST, Dallas, 75201
Rating: 57

708 N OLIVE ST, Dallas

Data may be outdated — inspected 5/25/2023

▲Improving

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0Fair

American•Downtown

Ranked #735 of 1000 in DowntownBetter than 17% of american restaurants

Improving

7 inspections

Last: May 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.1

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

708 N OLIVE ST, Dallas, TX 75201

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

5 basic

Apr

Oct 2019

1 inspections

2 intermediate

8 basic

Oct 2020

1 inspections

3 intermediate

6 basic

Oct

Apr 2021

1 inspections

2 intermediate

8 basic

Oct 2021

1 inspections

1 intermediate

4 basic

Oct

Sep 2022

1 inspections

4 intermediate

2 basic

May 2023

1 inspections

1 intermediate

3 basic

May

Inspection History

7 records on file

7 Routine

May 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
DAL-2*32 Damaged Equipment−2
DAL-4*47 OTHER VIOLATIONS−2

Base deductions−11 pts

Sep 22

Routine InspectionScore: 84

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Raw eggs store over cheese in reach in cooler
DAL-2*18 Toxic items labeling-non original container−5
DAL-3*10 Clean Sight and Touch−5
Can opener blade, interior of microwave
DAL-5*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-6*29 Food thermometers provided and accessible−2

Base deductions−24 pts

Oct 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE MACHINE

Basic (4)

−8 pts

DAL-2*34 Pest control-routine inspections for−2
NEED CURRENT RECORDS
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-4*45Floor, wall, ceiling - Exposed material−2
HOLES IN THE WALL
DAL-5*47 Other Violations−2
HEALTH NOTICE NEEDED

Base deductions−13 pts

Apr 21

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean interior of ice bin, very dirty
DAL-9*18 Chemical separate by spacing - Retail Sale−5
PLACE A LOCK ON WHITE CASE IN WOMEN'S RESTROOM WITH CLEANING SUPPLIES

Basic (8)

−16 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
walls by handsink need to be cleaned thoroughly key areas: 1. behind ice machine 2. walls throughout kitchen 3. ceiling vents
DAL-3*41 Food Labeling - Bulk food for self dispensing−2
squirt bottles of sauces in reach in cooler
DAL-4*32 Damaged Equipment−2
shelving in slide door cooler: rusty, paint peeling
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
designate area for employee food, found intermingled with the food for the public ***PLEASE PLACE ON THE BOTTOM SHELVING LEVEL***
DAL-6*37 Food shall be protected from cross contamination by protecting food containers that are received−2
place food (lettuce) in food approved bags not shopper bags
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2
replace broken ceiling tiles, wipe down walls throughout the kitchen,
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
BACK STORAGE AREA: PICK UP SILVER PANS OFF THE GROUND
DAL-10*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
need current pest control records, advised owner to send copy via email

Base deductions−26 pts

Oct 20

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine, heavily dirty
DAL-2*19 Water & Plumbing in good repair- per code−5
pipe leaking at hand sink
DAL-7*02 Cold Hold (41øF/45øF or below)−5
PICO DE GALLO MEASURED AT 50F

Basic (6)

−12 pts

DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*32 Thermometer in good condition or discarded−2
NEEDED FOR DEEP FREEZER
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
MISALIGNED TILES, CLEAN WALLS BY 3 COMP SINK
DAL-6*27 Cooling method, criteria - using ice bath−2
ICE NEEDED FOR COLD ITEMS
DAL-8*34 Pest Control−2
NEED CURRENT RECORDS
DAL-9*47 RFSM Certificate - Not Display−2
MAKE APPOINTMENT AND REGISTER WITH THE CITY OF DALLAS

Base deductions−27 pts

Oct 19

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*12 Report Sickness−5
No employee reporting agreement on file for staff~Provided
DAL-2*10 Clean Sight and Touch−5
Clean ice bin (heavy accumulation)

Basic (8)

−16 pts

DAL-3*21 PIC ensures consumers know to use clean tableware−2
No guidance for cleanup of bodily fluid procedure or kit available~Provided
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
no pest control records
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Designate an area away from food served to the public for employee drinks and food
DAL-7*36 Cloths in-use for wiping food spills used for no other purpose−2
no towels under the cutting board
DAL-8*39 Soda nozzles and ice bin clean as specified−2
CLEAN
DAL-9*41 Food Labeling - Bulk food for self dispensing−2
sauce bottles
DAL-10*47 Other Violations−2
Notification of current health inspection report available upon request.~Provided

Base deductions−26 pts

Apr 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
EXPIRED
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 Loosely cover cooling foods−2
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
SODA NOZZLE STORED IN ICE AT BAR

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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