What is Scout's health inspection score?

Scout has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Scout last inspected?

Scout was last inspected on September 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Scout have?

Scout has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Scout safe to eat at?

Scout has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Scout

Name: Scout
Address: 1914 COMMERCE ST, Dallas, 75201
Rating: 69

1914 COMMERCE ST, Dallas

Data may be outdated — inspected 9/6/2023

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0Fair

Downtown

Ranked #524 of 1000 in Downtown

Stable

8 inspections

Last: Sep 6, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

4.1

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1914 COMMERCE ST, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

2 basic

Jan

Sep 2019

1 inspections

2 intermediate

5 basic

Dec 2019

1 inspections

2 intermediate

4 basic

Dec

Apr 2021

1 inspections

3 intermediate

6 basic

Dec 2021

1 inspections

2 intermediate

1 basic

Dec

Aug 2022

1 inspections

Feb 2023

1 inspections

3 basic

Feb

Sep 2023

1 inspections

2 basic

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
OBSERVED PAPER TOWEL DISPENSER EMPTY BY DISHWASHER
DAL-2*45 Premises shall be maintained in good repair−2
OBSERVED BROKEN GASKETS IN RIC ( REACH IN COOLER )

Base deductions−4 pts

Feb 23

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Individual, disposable towels−2
DAL-3*45Floor, wall, ceiling - Exposed material−2

Base deductions−6 pts

Aug 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * WIC 50* Service guy is on the way beef 50* 53*
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
napkin put into soda gun holder- blocking drain- cross contamination

Basic (1)

−2 pts

DAL-2*42 Nonfood-contact surfaces material−2
clean knobs on margarita machine

Base deductions−12 pts

Apr 21

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
Clean can opener and inside ice machine.
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw chicken above breaded products.
DAL-6*18 Toxic items storage adjacent to food/utensils−5
Chemical spray bottle stored next to clean equipment.

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
Patch holes in wall.
DAL-2*31 Individual, disposable towels−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean fan covers to WIC.
DAL-7*41 Food storage containers, identified with common name of food.−2
DAL-8*30 Food Establishment Permit−2
DAL-9*47 RFSM Certificate - Not Display−2

Base deductions−27 pts

Dec 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
Clean dishes with left on labels Inside of the dishwasher
DAL-5*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*45 Walls and ceilings, studs, joists, and rafters−2
Store room
DAL-2*35 Hair Restraints effective−2
Beard nets missing
DAL-3*21 RFSM - Not On Site−2
DAL-6*47 RFSM Certificate - Not Display−2

Base deductions−18 pts

Sep 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*14 When to wash hands before donning new gloves−5
employee's observe putting on gloves without washing hands
DAL-5*10 Equipment and Utensils Sanitization−5
check dish wash to ensure is working well,temperature is <180F

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
wiping cloth store on prep surface
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean dirty fan cover in wic
DAL-3*43 Light bulbs, light shields provided−2
replace light bulb in vent hood
DAL-6*21 RFSM - Not On Site−2
need original copy of rfsm that was provide by city of dallas
DAL-7*30 Food Establishment Permit−2
permit no displayed

Base deductions−20 pts

Jan 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
expired milk

Basic (2)

−4 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-3*42 Nonfood-contact surfaces material−2
dirty gaskets

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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