What is Scottish Rite Hospital Servery's health inspection score?

Scottish Rite Hospital Servery has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Scottish Rite Hospital Servery last inspected?

Scottish Rite Hospital Servery was last inspected on May 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Scottish Rite Hospital Servery have?

Scottish Rite Hospital Servery has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Scottish Rite Hospital Servery safe to eat at?

Scottish Rite Hospital Servery has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Scottish Rite Hospital Servery serve?

Scottish Rite Hospital Servery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Scottish Rite Hospital Servery

Name: Scottish Rite Hospital Servery
Address: 2222 WELBORN ST, Dallas, 75219
Rating: 71

2222 WELBORN ST, Dallas

Data may be outdated — inspected 5/25/2023

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0Good

American•Oak Lawn

Ranked #79 of 311 in Oak LawnBetter than 17% of american restaurants

Stable

10 inspections

Last: May 25, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

2.2

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2222 WELBORN ST, Dallas, TX 75219

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

5 basic

Nov

May 2019

1 inspections

1 intermediate

1 basic

Nov 2019

1 inspections

1 intermediate

2 basic

Nov

Apr 2020

1 inspections

2 basic

Nov 2020

1 inspections

Nov

Apr 2021

1 inspections

1 basic

Oct 2021

1 inspections

1 intermediate

Oct

May 2022

1 inspections

1 intermediate

4 basic

Nov 2022

1 inspections

1 basic

Nov

May 2023

1 inspections

1 basic

Inspection History

10 records on file

10 Routine

May 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2

Base deductions−2 pts

Nov 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2

Base deductions−2 pts

May 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*03 Food products not maintained at 135øF or above−5
sausage 97 F

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
Repair leak at back of the short order grill.
DAL-2*39 Cutting surfaces.−2
DAL-3*42 Dirty nonfood contact surfaces−2
Clean exterior of the grill.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store personal drinks in designated area.

Base deductions−13 pts

Oct 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Unlabeled chemical bottle in kitchen

Base deductions−5 pts

Apr 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean reach in cooler interior

Base deductions−2 pts

Nov 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*47 Conditions of Permit-in use of food equipment−2

Base deductions−4 pts

Nov 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Food contact Surfaces -Clean meatslicer food processor& miXer

Basic (2)

−4 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN: gaskets, handles on all coolers. buildups splash an walls & equipment
DAL-3*39 Keep utensils handles upright or protected−2
Scoop handles touching product rice & Cornmeal

Base deductions−9 pts

May 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RICE 43.9 DEGREE, MEAT SAUCE 44.9 DEGREE F- STORED OVERNIGHT IN COOLER

Basic (1)

−2 pts

DAL-2*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD

Base deductions−7 pts

Nov 18

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
INSIDE BAKER COOLER AND COOLER DRAWERS ON COOKING LINE

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
AT BACK HAND SINK AT DISHWASHER
DAL-2*39 Equipment in good repair and proper adjustment.−2
AUTOMATIC HAND SINK NEEDS SERVICE AT DISHWASHER AREA BY BAKING
DAL-3*24 Food Labeling- with common name of the food−2
PACKAGED MILKSHAKE CUPS AND SPICES IN ORIGINAL CONTAINERS
DAL-4*43 Light 20 foot : Reach-in cooler−2
AT THE SERVICE LINE
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
PUMPKIN SPICE CREAM WITH DATE OF 11/29

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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