What is Scottie's Grocery's health inspection score?

Scottie's Grocery has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Scottie's Grocery last inspected?

Scottie's Grocery was last inspected on March 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Scottie's Grocery have?

Scottie's Grocery has 81 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Scottie's Grocery safe to eat at?

Scottie's Grocery has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Scottie's Grocery

Name: Scottie's Grocery
Address: 1919 RECORD CROSSING RD, Dallas, 75235
Rating: 61

1919 RECORD CROSSING RD, Dallas

Data may be outdated — inspected 3/29/2023

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0Fair

Love Field

Ranked #191 of 396 in Love Field

Improving

10 inspections

Last: Mar 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.1

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1919 RECORD CROSSING RD, Dallas, TX 75235

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Violation Timeline

Nov 2018

1 inspections

4 intermediate

7 basic

Nov

Dec 2018

1 inspections

1 intermediate

8 basic

Aug 2019

1 inspections

5 intermediate

3 basic

Aug

Jan 2020

1 inspections

4 intermediate

5 basic

Jun 2020

1 inspections

4 intermediate

4 basic

Jun

Dec 2020

1 inspections

4 intermediate

3 basic

Jun 2021

1 inspections

3 intermediate

4 basic

Jun

Dec 2021

1 inspections

2 intermediate

6 basic

Jun 2022

1 inspections

3 intermediate

4 basic

Jun

Mar 2023

1 inspections

7 basic

Inspection History

10 records on file

10 Routine

Mar 23

Routine InspectionLatestScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*47 Health permit posted−2
HEALTH PERMIT NOT POSTED
DAL-2*30 Food Establishment Permit−2
O FOOD ESTABLISHMENT PRESENTED
DAL-3*47 Other Violations−2
O SIGN TO LET CUSTOMERS TO ASK FOR INSPECTION REPORT
DAL-4*42 Dirty nonfood contact surfaces−2
DUSTY SURFACES IN STORE AREA
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
MISSING TILES ON FLOOR AND WAIT CEILING IN STORE AREA SHOWING SIGN OF LEAK ROOF TOP
DAL-6*29 Food thermometers provided and accessible−2
NO THERMOMETER IN ICE SCREAM DEEP FREEZER
DAL-7*32 Maintain in Good Repair−2
ICE DEEP FREEZER NOT IN GOOD REPAIR, NEED REPAIR OR REPLACEMENT

Base deductions−14 pts

Jun 22

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
tomato 47'f, lettuce 58'f
DAL-4*14 When to wash hands before donning new gloves−5
Observed employee change gloves without washing hand
DAL-5*10 Clean Sight and Touch−5
Provide cleaning for prep area

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*34 Outer openings:closing holes, gaps−2
Seal open gaps for the front door
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all food in the wic
DAL-7*45Floor, wall, ceiling - Exposed material−2
Provide cleaning for prep area

Base deductions−23 pts

Dec 21

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
corn dog 11-22
DAL-4*02 Cold Hold (41øF/45øF or below)−5
tomato 56'f

Basic (6)

−12 pts

DAL-1*31 No soap at handsink−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheeses
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*45Floor, wall, ceiling - Exposed material−2
Fix the damaged baseboard, tiles on the ceiling
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the floor
DAL-8*32 Damaged Equipment−2
Fix the leaking oil frying machine

Base deductions−22 pts

Jun 21

Routine InspectionScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-5*10 Clean Sight and Touch−5
provide cleaning for prep area and the coolers
DAL-6*15 Bare hands contact with ready-to-eat foods−5
observed employee bare hand contact with cheese burger
DAL-7*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed open cup, food in prep area
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the whole store
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
replace the damaged tiles on the ceiling fix the broken base board
DAL-4*34 Outer openings:closing holes, gaps−2
seal open gaps for the front door

Base deductions−23 pts

Dec 20

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
tomato 46'f, cheese 48'f
DAL-2*03 Food products not maintained at 135øF or above−5
rib 100'f
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed rae chicken above raw meat
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm chlorine

Basic (3)

−6 pts

DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
sausage
DAL-6*29 Food thermometers provided and accessible−2
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−26 pts

Jun 20

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
salad: 68'f, tomato 73'f
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*15 Contact RTE Products w/ Bare Hands−5
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to shrimp

Basic (4)

−8 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*32 Approved Food Contact Equip.−2
no empty box allow to use as a liner
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*45Floor, wall, ceiling - Exposed material−2
fix the damaged tiles on the ceiling

Base deductions−28 pts

Jan 20

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
lettuce 60'f, eggs 64'f, tomato 57'f
DAL-2*03 Food products not maintained at 135øF or above−5
rice 115'f
DAL-3*14 When to wash hands before donning new gloves−5
DAL-4*10 Clean Sight and Touch−5
provide cleaning for the knife and knife holder

Basic (5)

−10 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
all food in cooler
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor
DAL-9*45Floor, wall, ceiling - Exposed material−2
fix the damaged ceiling tiles

Base deductions−30 pts

Aug 19

Routine InspectionScore: 80

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SLICED TOMATOS 78 F
DAL-2*03 <<<HOT HOLD (135øF)>>>−5
BURGER @ 101 F
DAL-3*07 Packaged food shall be labeled as specified in law−5
SALE OF KOOL AID NOT LABELED FOR INDIVIDUAL SALE
DAL-4*11 Distressed merchandise, segregation and location−5
DENTED CANS IN FACILITY FOR SALE
DAL-5*14 When to wash hands before donning new gloves−5
Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation

Basic (3)

−6 pts

DAL-6*33 Rinsing procedures - 3 compartment sink−2
MUST WASH/RINSE/SANITIZE
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ON SLICED AND PORTIONED CHEESE/RIBS
DAL-8*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS MUST BE STORED INSIDE OF SANITIZER SOLUTION

Base deductions−31 pts

Dec 18

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
Food debris on deli slicer feeding mechanism.

Basic (8)

−16 pts

DAL-1*38 Thawing. under running water criteria−2
Large vacuum packed beef in three compartment sink. Thawing meats should be submerged under running water.
DAL-2*34 Remove dead/trapped pests−2
Dead flies in light shields in kitchen area.
DAL-3*45Floor, wall, ceiling - Exposed material−2
Exposed construction by hand wash sink.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Floors dirty around grill / cooking surfaces.
DAL-6*43 Light bulbs, light shields provided−2
Lights not functioning above freestanding reach in coolers.
DAL-7*22 Handlers-Certificate Not On Site−2
Food handler certificate for working staff expired in 2017.
DAL-8*47 Conditions of Permit-in use of food equipment−2
Please post a sign or placard notifying customers latest health inspection report available upon request.
DAL-9*30 Does Establishment have a current valid permit posted?−2
Establishment has been undergoing a change of ownership for a significant amount of time. Please contact our office to clarify current ownership: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

Base deductions−21 pts

Nov 18

Routine InspectionScore: 79

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Walk in cooler undergoing repairs at time of inspection. Food not held at proper temperature
DAL-2*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
Lettuce, tomato, etc. left out on counter. If time is used as a control written procedures & logs should be maintained.
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs over RTE vegetables in WIC
DAL-4*10 Clean Sight and Touch−5
Deli slicer feeder dirty.

Basic (7)

−14 pts

DAL-5*21 RFSM - Not On Site−2
RFSM not on site at time of inspection
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
Walk in cooler broken at time of inspection
DAL-7*34 Insect control:prevent dead insects from food−2
Remove dead insects from light shields
DAL-8*36 Cloths in-use for wiping between uses stored−2
Please store in sanitizing solution
DAL-9*42 Dirty nonfood contact surfaces−2
Dirty floors & shelving
DAL-10*43 Light bulbs, light shields provided−2
Florescent lights out
DAL-11*47 Conditions of Permit-in use of food equipment−2
Please post a sign notifying customers of health inspection report.

Base deductions−34 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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