What is Scalini's Pizza & Pasta's health inspection score?

Scalini's Pizza & Pasta has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Scalini's Pizza & Pasta last inspected?

Scalini's Pizza & Pasta was last inspected on September 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Scalini's Pizza & Pasta have?

Scalini's Pizza & Pasta has 49 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Scalini's Pizza & Pasta safe to eat at?

Scalini's Pizza & Pasta has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Scalini's Pizza & Pasta

Name: Scalini's Pizza & Pasta
Address: 2021 ABRAMS RD, Dallas, 75214
Rating: 58

2021 ABRAMS RD, Dallas

Data may be outdated — inspected 9/15/2023

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0Fair

Lakewood

Ranked #437 of 498 in Lakewood

Stable

9 inspections

Last: Sep 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2021 ABRAMS RD, Dallas, TX 75214

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Violation Timeline

Mar 2019

1 inspections

2 basic

Mar

Aug 2019

1 inspections

1 intermediate

8 basic

Feb 2020

1 inspections

2 intermediate

5 basic

Feb

Oct 2020

1 inspections

1 intermediate

4 basic

May 2021

1 inspections

1 intermediate

6 basic

May

Nov 2021

1 inspections

2 intermediate

3 basic

May 2022

1 inspections

1 intermediate

4 basic

May

Jan 2023

1 inspections

1 intermediate

2 basic

Sep 2023

1 inspections

6 basic

Sep

Inspection History

9 records on file

9 Routine

Sep 23

Routine InspectionLatestScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*32 Maintain in Good Repair−2
REMOVE/ PEEL TAPE FROM BOTTOM OF NEW RIC UNIT. REPLACE SOFT WOOD SHELF INSIDE WIC. ALL EQUIPMENT SHALL BE COMMERCIAL GRADE - SMOOTH, EASY TO CLEAN & NON-ABSORBENT
DAL-2*34 Pest Control−2
SEAL ALL OUTER PERIMETERS PROPERLY. BACK DOOR OBSERVED W/ LARGE OPENING ON BOTTOM
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
OBSERVED A SACK O ONIONS ON THE FLOOR > STORE 6" OFF THE FLOOR
DAL-4*39 Equipment and Utensils Storage−2
OBSERVED KNIFE STORED IN BETWEEN WALL AND PREP SINK. STORE LARGE UTENSILS WITH HANDLES UP
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
WIC & RIC GASKETS OBSERVED MOLDY & W/ PRODUCT DEBRIS ACCUMULATION
DAL-6*45 Premises shall be maintained in good repair−2
SEAL PREP SINK TO THE WALL PROPERLY . PATCH HOLES IN FRP WALLS WHERE NEEDED. REPLACE BROKEN / MISSING COVING & TILE WHERE NEEDED. HANG MOP WHEN NOT IN USE

Base deductions−12 pts

Jan 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*18 Use toxic according to manufacturer direction−5
chlorine too high in sanitizer bucket

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
ice machine needs lid
DAL-2*42 Nonfood-contact surfaces material−2
clean gaskets

Base deductions−9 pts

May 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Ground beef at prep table was found at 47'f keep at 41'f or lower

Basic (4)

−8 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
Fix gap in back door
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
Keep single service items 6 inch off ground
DAL-4*42 Dirty nonfood contact surfaces−2
Clean around ice machine
DAL-5*45 Premises shall be maintained in good repair−2
Repair/replace tiles on wall

Base deductions−13 pts

Nov 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Tomato was found at 50.1'f, service cooler
DAL-2*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (3)

−6 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
Obtain food handler cards for all employees
DAL-4*42 Dirty nonfood contact surfaces−2
Clean flap near vent hood
DAL-5*45 Premises shall be maintained in good repair−2
Fix small leak at 3 compartment sink

Base deductions−16 pts

May 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener in between uses to prevent product buildup.

Basic (6)

−12 pts

DAL-2*32 Approved Food Contact Equip.−2
Replace residential freezer with commercial unit.
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Seal back door properly.
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-6*42 Dirty nonfood contact surfaces−2
Clean door gasket to WIC. Fan covers inside WIC observed with dust accumilation.
DAL-7*45 Premises shall be maintained in good repair−2
Seal gaps in ceiling tile over dish wash area. Patch holes in walls where needed.

Base deductions−17 pts

Oct 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
clean the inside of the ice machine thoroughly

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean the shelves/racks inside the walk in cooler
DAL-3*28 Do not exceed manuf. use by date−2
cultured buttermilk with a date of 10/19/23
DAL-4*47 Handwashing signage−2
DAL-5*32 Damaged Equipment−2
air gaskets in the reach in cooler

Base deductions−13 pts

Feb 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
RAW CHICKEN IN OPEN TOP COOLER 45 DEGREE F
DAL-5*18 Medicines labeled and stored properly−5
MEDICINE STORED WITH CUSTOMER PRODUCT IN BACK RIC

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - accessible−2
HAND SINK BLOCKED BY CUTTING BOARD
DAL-2*40 Store single-service item in original package−2
INVERT SINGLE SERVICE PLATES- COS
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
PESTO WITH USE BY DATE OF 1/31
DAL-6*43 Light 20 foot : Reach-in cooler−2
BY KITCHEN
DAL-7*39 Equipment in good repair and proper adjustment.−2
OPEN TOP COOLER ACROSS FROM OVEN ABOVE 41 DEGREE F, MUST REPAIR

Base deductions−20 pts

Aug 19

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
inside/interior wall of ice machine observed with black mold like substance

Basic (8)

−16 pts

DAL-2*22 Handlers-Certificate Not On Site−2
provide food handler certificates for all employees not food manager certificate
DAL-3*32 Approved Food Contact Equip.−2
replace residential freezer and refrigerator with commerical
DAL-4*35 Jewelry Prohibition−2
BOH employee observed with watch. only single/plain band ring allowed on hands and arm
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
store sanitizer buckets off the floor
DAL-6*39 Store equipment & utensils in a clean, dry place−2
clean utensil/equipment observed in dirty bin - food particles and debris observed on bottom
DAL-7*41 Food Label - Bulk food w/ manufatuter labeling−2
label all food containers with common name label > squirt bottles and seasoning shakers
DAL-8*45Floor, wall, ceiling - Exposed material−2
close gaps in ceiling tile where needed.
DAL-9*32 Damaged Equipment−2
plywood on dunnage rack inside wic shall be sealed and/or replaced with approved wood that can be properly cleaned

Base deductions−21 pts

Mar 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
no cloth under cutting boards or to catch condensation
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves in RIC

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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