What is Sbarro's health inspection score?

Sbarro has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sbarro last inspected?

Sbarro was last inspected on September 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sbarro have?

Sbarro has 76 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sbarro safe to eat at?

Sbarro has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sbarro

Name: Sbarro
Address: 13350 DALLAS PKWY #3670, Dallas, 75240
Rating: 39

13350 DALLAS PKWY #3670, Dallas

Data may be outdated — inspected 9/7/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Far North Dallas

Ranked #393 of 441 in Far North Dallas

Stable

8 inspections

Last: Sep 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

13350 DALLAS PKWY #3670, Dallas, TX 75240

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

3 intermediate

7 basic

Feb

Mar 2020

1 inspections

3 intermediate

6 basic

Feb 2021

1 inspections

4 intermediate

3 basic

Feb

Aug 2021

1 inspections

5 intermediate

10 basic

Nov 2021

1 inspections

4 intermediate

5 basic

Nov

Aug 2022

1 inspections

3 intermediate

7 basic

Feb 2023

1 inspections

3 intermediate

3 basic

Feb

Sep 2023

1 inspections

1 intermediate

9 basic

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize all shelves and inside RICs and WIC and inside ice machine.

Basic (9)

−18 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all food held past 1 day.
DAL-3*29 Sanitizing solutions, testing devices−2
Provide Chlorine test strips.
DAL-4*32 Equipment & Utensils smooth easily cleanable−2
Do not keep cardboard behind ice machine.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store personal food separately and below other foods.
DAL-6*39 Store all equipment & utensil covered or inverted−2
Invert ice bucket and do not store it on the ground.
DAL-7*42 Dirty nonfood contact surfaces−2
Clean vent hood, wires behind TVs, under and behind all equipment, walls and floors in WIC.
DAL-8*45 Premises shall be maintained in good repair−2
Repair eroded wall hole at mop sink.
DAL-9*46 Covered waste receptacle for women's restroom−2
Provide covered trash in restroom.
DAL-10*47 Other Violations−2
Provide chocking poster.

Base deductions−23 pts

Feb 23

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Sanitization after Cleaning−5
no sanitizer in 3 comp sink. needs to be 200 ppm Quat
DAL-3*18 Toxic items labeling-non original container−5
unlabeled chemical spray bottle
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
moldy butter package in WIC

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
hand sink used as a dump sink "hand washing only"
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in WIC clean splash and build up
DAL-6*21 RFSM - Not On Site−2
a RFSm must be on site at all times food is being produced

Base deductions−21 pts

Aug 22

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Faucets
DAL-4*10 Clean Sight and Touch−5
can opener blade
DAL-5*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-3*21 RFSM - Not On Site−2
DAL-6*45 Premises shall be maintained in good repair−2
Ceiling tiles
DAL-7*34 Pest control-routine inspections for−2
Provide pest control records
DAL-8*31 Individual, disposable towels−2
DAL-9*22 Accredited food handler certificate - 60 days−2
DAL-10*42 Dirty nonfood contact surfaces−2
Entire kitchen

Base deductions−29 pts

Nov 21

Routine InspectionScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Several foods were off temp, must be addressed immediately
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented cans
DAL-5*20 Grease Trap Tickets−5
DAL-6*10 Clean Sight and Touch−5
Ice machine must be free of debris and clean

Basic (5)

−10 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Clean RIF
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-7*45 Premises shall be maintained in good repair−2
Exposed ceiling
DAL-8*21 RFSM - Not On Site−2
DAL-9*39 Store equipment & utensils in a clean, dry place−2

Base deductions−30 pts

Aug 21

Routine InspectionScore: 72

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-5*18 Toxic items storage adjacent to food/utensils−5
Cleaner stored next to single service items.
DAL-10*03 Food products not maintained at 135øF or above−5
meataballs 125 F
DAL-11*10 Clean Sight and Touch−5
Detail clean interior of all refrigeration units.
DAL-12*14 When to wash hands as often as necessary during prep−5
DAL-15*02 Cold Hold (41øF/45øF or below)−5
pasta salad 60 F

Basic (10)

−20 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
Flies observed throughout the kitchen area.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverages observed on prep tables.
DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
Change sanitizer solution as often as needed.
DAL-7*42 Dirty nonfood contact surfaces−2
Remove dust build-up on back of menu board. Detail clean exterior of equipment at pizza station.
DAL-8*47 Other Violations−2
Use timers for pizza/stromaboli stored out of temp.
DAL-9*45 Premises shall be maintained in good repair−2
Repair papertowel dispenser at serving line.
DAL-13*39 Cutting surfaces.−2
DAL-14*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−45 pts

Feb 21

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
STROMBOLI 74
DAL-2*10 Clean Sight and Touch−5
CLEAN INSIDE ICE MACHINE
DAL-3*20 Grease Trap Tickets−5
DAL-4*18 Toxic items storage adjacent to food/utensils−5

Basic (3)

−6 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*47 Conditions of Permit-in use of food equipment−2
DAL-7*41 Food storage containers, identified with common name of food.−2

Base deductions−26 pts

Mar 20

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SAUSAGE 55, CHOPPED HAM 51
DAL-2*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DAL-3*10 Q.A. PPM - follow manufacturer's direction−5

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*31 Handwashing lavatory - accessible−2
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
OBSERVED CELL PHONE STORED ON CUTTING BOARD
DAL-8*41 Food storage containers, identified with common name of food.−2
DAL-9*47 Conditions of Permit-in use of food equipment−2

Base deductions−27 pts

Feb 19

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*10 Equipment and Utensils Cleaning-contamination−5
clean the inside of the ice machine thoroughly; black slime observed inside the ice bin
DAL-4*02 Cold Hold (41øF/45øF or below)−5
pasta with marinara sauce measured at 52 degrees F; ham measured at 52 degrees F
DAL-10*18 Toxic items storage adjacent to food/utensils−5
glass cleaner and all purpose cleaner bottles stored adjacent to pasta and canned olives

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
do not store cloth towels(absorbent material) underneath cutting boards
DAL-2*31 No soap at handsink−2
provide/replenish soap at every hand wash sink
DAL-5*28 Do not exceed manuf. use by date−2
expired nature's best scrambled egg mix-nov 26 2018;
DAL-6*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager
DAL-7*27 Cooling, heating, and holding capacities. Equipment−2
walk in cooler measured at 50 degrees F-
DAL-8*42 Dirty nonfood contact surfaces−2
dust accumulation in the fan covers inside the walk in cooler
DAL-9*45Floors easily cleanable−2
clean the floor drains

Base deductions−29 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants