What is Savory Eatery & City Place's health inspection score?

Savory Eatery & City Place has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Savory Eatery & City Place last inspected?

Savory Eatery & City Place was last inspected on November 21, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Savory Eatery & City Place have?

Savory Eatery & City Place has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Savory Eatery & City Place safe to eat at?

Savory Eatery & City Place has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Savory Eatery & City Place

Name: Savory Eatery & City Place
Address: 2711 N HASKELL AVE #C2, Dallas, 75204
Rating: 71

2711 N HASKELL AVE #C2, Dallas

Data may be outdated — inspected 11/21/2022

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0Good

Uptown

Ranked #380 of 747 in Uptown

Stable

6 inspections

Last: Nov 21, 2022

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2711 N HASKELL AVE #C2, Dallas, TX 75204

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Violation Timeline

Feb 2020

1 inspections

3 intermediate

3 basic

Feb

Sep 2020

1 inspections

4 basic

Apr 2021

1 inspections

1 intermediate

5 basic

Apr

Nov 2021

1 inspections

3 intermediate

1 basic

May 2022

1 inspections

4 basic

May

Nov 2022

1 inspections

1 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Nov 22

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark RTE items (WIC)
DAL-3*45 Premises shall be maintained in good repair−2
Fix hole in wall and replace lights as needed
DAL-4*21 RFSM - Not On Site−2
Renew RFSM with city of Dallas

Base deductions−11 pts

May 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 No soap at handsink−2
Provide soap for hand sink
DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
Remove foil from behind grill
DAL-3*42 Dirty nonfood contact surfaces−2
Clean ice machine and under vent hood
DAL-4*45 Premises shall be maintained in good repair−2
Fix hole in wall and leaking pump

Base deductions−8 pts

Nov 21

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Do not store raw shell eggs over RTE food
DAL-2*18 Toxic items labeling-non original container−5
Label all chemical bottles
DAL-3*20 Grease Trap Tickets−5
Keep grease trap tickets on site

Basic (1)

−2 pts

DAL-4*38 Thawing. under running water criteria - water velocity−2
Use proper thawing method

Base deductions−17 pts

Apr 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
red build up seen

Basic (5)

−10 pts

DAL-2*31 Individual, disposable towels−2
Repair towel dispenser
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*45Floor, wall, ceiling - Exposed material−2
Missing ceiling tile
DAL-5*47 Other Violations−2
Organize storage
DAL-6*43 Light bulbs, light shields provided−2

Base deductions−15 pts

Sep 20

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Do not exceed manuf. use by date−2
A FEW EXPIRED DAIRY ITEMS REMOVED FROM SHELVES
DAL-2*36 Cloths in-use for wiping between uses stored−2
STORE SANITIZING TOWELS IN THE SANITIZING BUCKET AFTER USE
DAL-3*29 Sanitizing solutions, testing devices−2
PROVIDE Q.A. SANITIZING TEST STRIPS
DAL-4*35 Hair Restraints effective−2
HAIR RESTRAINT NEEDED WHILE PREPARING FOOD FOR SERVICE TO CUSTOMERS

Base deductions−8 pts

Feb 20

Routine InspectionScore: 85

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
TOXIC ITEMS STORED TOO CLOSE TO FOOD PRODUCT
DAL-3*03 Food products not maintained at 135øF or above−5
HOT FOOD HOLDING IN WARMER 58 DEGREE F AND BELOW
DAL-4*14 When to wash hands before donning new gloves−5
EMPLOYEES MUST WASH HANDS BEFORE DONNING GLOVES

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-5*21 RFSM - Not On Site−2
RECOMMEND ADDITIONAL RFSM
DAL-6*31 Handwashing lavatory - used for other purpose−2
SANITIZER BUCKET IN HAND SINK

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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