What is Savers Cost Plus-meat Market's health inspection score?

Savers Cost Plus-meat Market has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Savers Cost Plus-meat Market last inspected?

Savers Cost Plus-meat Market was last inspected on March 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Savers Cost Plus-meat Market have?

Savers Cost Plus-meat Market has 12 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Savers Cost Plus-meat Market safe to eat at?

Savers Cost Plus-meat Market has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Savers Cost Plus-meat Market

Name: Savers Cost Plus-meat Market
Address: 1610 S WESTMORELAND RD, Dallas, 75211
Rating: 67

1610 S WESTMORELAND RD, Dallas

Data may be outdated — inspected 3/23/2023

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0Fair

West Dallas

Ranked #111 of 356 in West Dallas

Unknown

2 inspections

Last: Mar 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1610 S WESTMORELAND RD, Dallas, TX 75211

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Inspection History

2 records on file

2 Routine

Mar 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW CHICKEN STORED ABOVE RAW PORK. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
DAL-6*11 Distressed merchandise, segregation and location−5
OBSERVED MOLDED CHEESES STORED IN CONTAINERS WITH NO LABEL. LABEL CONTAINER OR SHELF IF RECEIVING CREDIT.

Basic (4)

−8 pts

DAL-1*38 Frozen food. Stored frozen foods shall be maintained frozen−2
OBSERVED KEEP FROZEN FOODS IN WALK IN COOLER. MAINTAIN FROZEN.
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK THAWED OUT FOOD, DATE MARK ON PACKAGE IS FOR KEEPING FROZEN. FIND A WAY TO DATE MARK CHORIZO AND HANGING BEEF JERKY.
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR DAMAGED DOOR TO CUTTING ROOM.
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN GRIME BUILD UP ON HINGES, DUST ON FANS.

Base deductions−18 pts

Jun 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
observed chlorine sanitizer at 200PPM, need to be at 50-100PPM. correct.

Basic (5)

−10 pts

DAL-2*40 Store single-service item in original package−2
observed foam plates stored on soiled surfaces, store properly.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
grime and dust on ceiling of walk in coolers. clean.
DAL-4*32 Equipment & Utensils resistant pit,chip, crazing−2
foil used as lining of equipment. use material that does not chip.
DAL-5*39 Store equipment & utensils in a clean, dry place−2
observed knifes and other utensils stored in cups with water collecting at the bottom. store in dry place.
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
observed incorrect date marks on RTE food that was repackaged at establishment.

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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