What is Savers Cost Plus-fast Food Deli's health inspection score?

Savers Cost Plus-fast Food Deli has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Savers Cost Plus-fast Food Deli last inspected?

Savers Cost Plus-fast Food Deli was last inspected on March 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Savers Cost Plus-fast Food Deli have?

Savers Cost Plus-fast Food Deli has 24 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Savers Cost Plus-fast Food Deli safe to eat at?

Savers Cost Plus-fast Food Deli has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Savers Cost Plus-fast Food Deli

Name: Savers Cost Plus-fast Food Deli
Address: 1610 S WESTMORELAND RD, Dallas, 75211
Rating: 58

1610 S WESTMORELAND RD, Dallas

Data may be outdated — inspected 3/23/2023

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0Fair

West Dallas

Ranked #203 of 356 in West Dallas

Unknown

3 inspections

Last: Mar 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1610 S WESTMORELAND RD, Dallas, TX 75211

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Violation Timeline

Apr 2020

1 inspections

1 intermediate

6 basic

Apr

Aug 2021

1 inspections

2 intermediate

6 basic

Mar 2023

1 inspections

3 intermediate

6 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 23

Routine InspectionLatestScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
HEAVY GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
DAL-2*03 Food products not maintained at 135øF or above−5
CARNITAS 120.4F, BURRITO 119.3F. PLACE FOOD IN WORKING HOT FOOD EQUIPMENT.
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW CHICKEN STORED ABOVE RTE FOOD IN WALK IN COOLER, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

Basic (6)

−12 pts

DAL-3*39 Equipment in good repair and proper adjustment.−2
DISPLAY HOT HOLD EQUIPMENT NOT MAINTAINING HOT HOLD TEMPERATURES. REPAIR.
DAL-4*42 Dirty nonfood contact surfaces−2
GRIME BUILD UP ON EQUIPMENT, GRIME ON FANS OF WIC,
DAL-5*45 Premises shall be maintained in good repair−2
OBSERVED PEELING PAINT IN WALK IN COOLER, REPAIR.
DAL-7*28 Do not exceed manuf. use by date−2
OBSERVED EXPIRED FOODS IN WIC, DISPOSE.
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
OBSERVED SANITIZER BUCKETS STORED ON FLOOR. KEEP OFF FLOOR.
DAL-9*32 Equipment & Utensils resistant pit,chip, crazing−2
OBSERVED DAMAGED LID CONTAINERS, REPLACE.

Base deductions−27 pts

Aug 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
beef at 47.4F, beef 46.9F all in walk in cooler. tech arrived in 15 minutes and began adjusting temperature.
DAL-6*03 Food products not maintained at 135øF or above−5
observed chicken tenders at 129.F, rapidly reheat and place in hot hold container. place all fried food in display hot hold.

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
grime on walls of walk in cooler
DAL-2*39 Equipment in good repair and proper adjustment.−2
walk in cooler observed at 46.7F, adjust tempature to maintain cold hold temperatures. COS
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
observed pink residue on ice shoot and inside of large ice machine, clean. DID NOT OBSERVED WATER DRIPPING FROM RESIDUE.
DAL-5*45 Premises shall be maintained in good repair−2
observed missing ceiling tile in kitchen, replace
DAL-7*31 Individual, disposable towels−2
observed missing disposable paper towels at hand sink located in tortilla side.
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust/flour build up on intake vents located in tortilla side, clean.

Base deductions−22 pts

Apr 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
ice machine contained brown residue on ceiling of ice machine and was dripping on ice, dispose of ice. clean and sanitize.

Basic (6)

−12 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
heavy dust accumulation on exhaust vents.
DAL-2*28 Do not exceed manuf. use by date−2
found one container of cooked ground beef that has passed use by date, follow proper date marking procedures4
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
some walls contained grime build up.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
two containers of food not covered in walk in cooler, cover food.
DAL-5*39 Store equipment & utensils in a clean, dry place−2
shelving used to store pots and pans has grime build up, clean.
DAL-7*47 Handwashing signage−2
provide hand wash sign in mens employee restroom.

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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