What is Savers Cost Plus-bakery's health inspection score?

Savers Cost Plus-bakery has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Savers Cost Plus-bakery last inspected?

Savers Cost Plus-bakery was last inspected on March 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Savers Cost Plus-bakery have?

Savers Cost Plus-bakery has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Savers Cost Plus-bakery safe to eat at?

Savers Cost Plus-bakery has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Savers Cost Plus-bakery

Name: Savers Cost Plus-bakery
Address: 1610 S WESTMORELAND RD, Dallas, 75211
Rating: 69

1610 S WESTMORELAND RD, Dallas

Data may be outdated — inspected 3/23/2023

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0Fair

West Dallas

Ranked #76 of 356 in West Dallas

Unknown

3 inspections

Last: Mar 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1610 S WESTMORELAND RD, Dallas, TX 75211

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Violation Timeline

Apr 2020

1 inspections

1 intermediate

4 basic

Apr

Aug 2021

1 inspections

4 basic

Mar 2023

1 inspections

8 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 23

Routine InspectionLatestScore: 91

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*45 Location of lockers−2
OBSERVED PERSONAL CLOTHES STORED ABOVE FOOD INGREDIENTS
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
DUST BUILD UP INTAKE VENTS, CLEAN.
DAL-3*42 Dirty nonfood contact surfaces−2
GRIME BUILD UP ON DRAINS, CLEAN. GRIME ON FLOORS AT BOTH TORTILLA AND BAKERY
DAL-4*34 Insect control devices-not over food/food prep−2
OBSERVED NON WORKING PEST ZAPPER LOCATED ABOVE WORKING FOOD AREA IN BAKERY.
DAL-5*39 Equipment & utensils cleaned before restocking−2
GRIME BUILD UP ON CAN OPENER, CLEAN.
DAL-6*41 Food storage containers, identified with common name of food.−2
LABEL SPRAY THAT CONTAINED WATER.
DAL-7*32 Equipment & Utensils resistant pit,chip, crazing−2
OBSERVED LARGE MACHINE MIXER DAMAGED, REPLACE MIXER. OBSERVED DAMAGED SPATULAS, REPLACE.
DAL-8*45 Premises shall be maintained in good repair−2
OBSERVED PEELING PAINT IN WALK IN COOLER OF BAKERY.

Base deductions−16 pts

Aug 21

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed three stand trays with bread not covered, cover bread to prevent contamination
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
observed large amounts of food debris throughout bakery, remove harboring conditions.
DAL-3*42 Dirty nonfood contact surfaces−2
observed dust build up on fans of walk in cooler, grime build up on wire storage shelves. grime build up on containers. CLEAN.
DAL-4*39 Equipment & utensils cleaned before restocking−2
observed large mixers covered in grime, clean daily.

Base deductions−8 pts

Apr 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
butter stored at room temperature, label of butter states to store in refrigerator after opening.

Basic (4)

−8 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
heavy dust accumulation on exhaust vents, clean.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean walls, clean behind and underneath food contact tables.
DAL-4*39 Store equipment & utensils - avoid contamination−2
clean pots and pans stores on soiled shelving, clean.
DAL-5*47 Handwashing signage−2
provide hand wash sign in mens employee restroom.

Base deductions−13 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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