What is Santa Clara Catholic Church's health inspection score?

Santa Clara Catholic Church has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Santa Clara Catholic Church last inspected?

Santa Clara Catholic Church was last inspected on November 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Santa Clara Catholic Church have?

Santa Clara Catholic Church has 30 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Santa Clara Catholic Church safe to eat at?

Santa Clara Catholic Church has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Santa Clara Catholic Church serve?

Santa Clara Catholic Church serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Santa Clara Catholic Church

Name: Santa Clara Catholic Church
Address: 321 CALUMET AVE, Dallas, 75211
Rating: 66

321 CALUMET AVE, Dallas

Data may be outdated — inspected 11/6/2023

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0Fair

American•West Dallas

Ranked #118 of 356 in West DallasBetter than 17% of american restaurants

Stable

7 inspections

Last: Nov 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

321 CALUMET AVE, Dallas, TX 75211

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Violation Timeline

Sep 2020

1 inspections

2 intermediate

3 basic

Sep

Mar 2021

1 inspections

7 basic

Sep 2021

1 inspections

4 intermediate

5 basic

Sep

May 2022

1 inspections

1 intermediate

3 basic

Nov 2022

1 inspections

1 basic

Nov

May 2023

1 inspections

2 basic

Nov 2023

1 inspections

1 intermediate

1 basic

Nov

Inspection History

7 records on file

7 Routine

Nov 23

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Not available/no current liquid waste manifest

Basic (1)

−2 pts

DAL-2*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
Hot water throughout kitchen not at temperature it needs to be at>3-compartment got to 97 F

Base deductions−7 pts

May 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
Use approved/durable materials in construction/repair of facilities>styrofoam cup observed around pipe of 3-compartment sink
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean any stains/residue on walls by hand sink

Base deductions−4 pts

Nov 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*43 Heating/ventilation: designed and installed−2
Fix ventilation/cooling in kitchen

Base deductions−2 pts

May 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5

Basic (3)

−6 pts

DAL-1*47 Other Violations−2
ICE SCOOP STORE INSIDE ICE
DAL-2*31 Handwashing lavatory - used for other purpose−2
Fruit STORAE
DAL-3*32 Can openers-cleanability−2
RUSTED CAN OPENER

Base deductions−11 pts

Sep 21

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-3*18 Equipment and Utensils Multiuse Materials-safe−5
using not approved equipment as food surfaces -porous tables - must be have approved tables to avoid migration of substances to food must be safe for food preparation
DAL-4*02 Cold Hold (41øF/45øF or below)−5
lettuce 68 F and cheeses 65 F must be maintain food temperature of 40 F or below
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-7*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty must be clean to avoid cross contamination

Basic (5)

−10 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
shelving inside cooler units rust and oxidize must be replace or repair to proper condition
DAL-2*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
sanitizing solutions at 3c sink at 100 ppm concentration must be have
DAL-5*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with the city
DAL-8*21 No unnecessary personnel allowed in food prep area−2
unnecessary personnel allowed inside kitchen facilities unnecessary personnel not allowed inside kitchen facilities
DAL-9*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
using not approved material -porous absorbent tables- as food prep surfaces areas must be use smooth -not absorbent food surfaces in all areas

Base deductions−30 pts

Mar 21

Routine InspectionScore: 93

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*44 Soiled receptacles and waste handling units cleaned−2
waste water drainage receptacles at mop sink area dirty with trash residue creating mold must be clean all waste water receptacles to avoid cross contamination
DAL-2*43 Light bulbs, light shields provided−2
some lights not working on entry area and kitchen must be replace or repair to proper condition
DAL-3*45 Premises shall be maintained in good repair−2
unused equipment not cover or maintain free of dust, mold or contamination all unused equipment must be maintain cover or wrapped to avoid contamination and out in a proper dry and clean storage area
DAL-4*44 Waste Storage location Nuisance−2
trash container leave full unlawful smell discharges must be remove trash once is full for proper disposed
DAL-5*45 Premises shall be maintained in good repair−2
wall inside vent hood area burned by heat due to plastic wall material use must be use a proper material construction to avoid chemical contamination by plastic the material must be resistant to fire use as fire hazard control to avoid public health issues
DAL-6*47 RFSM Certificate - Not Display−2
expired RFSM certificate must be have FSM registered with the city
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
floors, walls and ceiling dirty with soils, dust , spills and grease accumulation must be clean to avoid cross contamination light shields full with dead pest and grease accumulations must be clean to avoid cross contamination a/c vent dirty with dust and soils accumulations must be clean to avoid cross contamination

Base deductions−14 pts

Sep 20

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
missing current grease trap ticket on site must be have current grease trap ticket on site
DAL-5*10 Equipment and Utensils Cleaning-contamination−5
RI cooler unit with stagnant water, mold and spills must be clean and sanitize to avoid contamination

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
lights don't work properly on kitchen area must be replace or repair to proper condition
DAL-2*47 RFSM Certificate - Not Display−2
expired RFSM certification must be have FSM registered with the city
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
ceiling light shields dirty with soils and dead pest inside must be clean to avoid cross contamination

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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