What is Sanchez's Panaderia Y Taqueria's health inspection score?

Sanchez's Panaderia Y Taqueria has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sanchez's Panaderia Y Taqueria last inspected?

Sanchez's Panaderia Y Taqueria was last inspected on June 26, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sanchez's Panaderia Y Taqueria have?

Sanchez's Panaderia Y Taqueria has 69 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sanchez's Panaderia Y Taqueria safe to eat at?

Sanchez's Panaderia Y Taqueria has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sanchez's Panaderia Y Taqueria

Name: Sanchez's Panaderia Y Taqueria
Address: 6131 LAKE JUNE PL, Dallas, 75217
Rating: 53

6131 LAKE JUNE PL, Dallas

Data may be outdated — inspected 6/26/2022

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0Fair

Pleasant Grove

Ranked #194 of 371 in Pleasant Grove

Unknown

7 inspections

Last: Jun 26, 2022

low confidence

Directions Order

Inspections

Clean Rate

9.9

Avg Violations

46 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6131 LAKE JUNE PL, Dallas, TX 75217

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Violation Timeline

Jun 2019

1 inspections

5 basic

Jun

Dec 2019

1 inspections

3 intermediate

8 basic

Jun 2020

1 inspections

1 intermediate

11 basic

Jun

Dec 2020

1 inspections

3 intermediate

9 basic

Jun 2021

1 inspections

2 intermediate

7 basic

Jun

Dec 2021

1 inspections

1 intermediate

6 basic

Jun 2022

1 inspections

2 intermediate

11 basic

Jun

Inspection History

7 records on file

7 Routine

Jun 22

Routine InspectionLatestScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
provide
DAL-4*19 Water & Plumbing in good repair- per code−5
observed leaking pipe under hand sink

Basic (11)

−22 pts

DAL-1*47 Handwashing signage−2
provide
DAL-3*39 Cutting surfaces.−2
cutting boards
DAL-5*22 Accredited food handler certificate - 60 days−2
provide food handler cards within 15 days
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate
DAL-8*29 Sanitizing solutions, testing devices−2
provide sanitizer tests strips
DAL-9*34 Outer openings:closing holes, gaps−2
repair gaps around
DAL-10*42 Dirty nonfood contact surfaces−2
clean coolers, shelves, gaskets, ice machine
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed personal drink bottles on prep tables and cooler
DAL-13*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in women restroom

Base deductions−32 pts

Dec 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*15 Contact RTE Products w/ Bare Hands−5
employee touch rte food with bare hands

Basic (6)

−12 pts

DAL-1*47 Handler-Certificate Not on site−2
keep food handler cards on site
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers, shelves, gaskets around cooler doors
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days

Base deductions−17 pts

Jun 21

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-7*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-9*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm

Basic (7)

−14 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-4*22 Accredited food handler certificate - 60 days−2
food handler cards
DAL-5*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks and food products
DAL-8*43 Light bulbs, light shields provided−2
replace broken light shield and light bulbs in dry storage room and walk in freezer

Base deductions−24 pts

Dec 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
clean ice machine
DAL-7*15 Contact RTE Products w/ Bare Hands−5
observed employees touch rte food with bare hands
DAL-8*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (9)

−18 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide
DAL-2*46 Covered waste receptacle for women's restroom−2
provide
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate with in 45 days
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, cooler
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-10*35 Hair Restraints effective−2
cover hair
DAL-11*39 Equipment in good repair and proper adjustment.−2
broken gaskets, rusty shelves
DAL-12*34 Outer openings:closing holes, gaps−2
cover all gaps

Base deductions−33 pts

Jun 20

Routine InspectionScore: 82

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-6*03 Food products not maintained at 135øF or above−5
beans 115.6, cactus 101.1 degrees f on hot holding table

Basic (11)

−22 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves, clean coolers inside, tables, ice machine
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food sit on floor
DAL-3*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
raw frozen chicken in hand sink without cold running water
DAL-4*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-5*22 Handlers-Certificate Not On Site−2
employees need to get food handler cards within 15 days
DAL-7*47 Handwashing signage−2
provide hand washing sign
DAL-8*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sinks
DAL-9*32 Equipment and Utensils Multiuse Materials durable−2
remove rusty shelves
DAL-10*34 Insect control:prevent dead insects from food−2
observed dead roaches
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employees food
DAL-12*46 Covered waste receptacle for women's restroom−2
provide

Base deductions−27 pts

Dec 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*18 Medicines labeled and stored properly−5
personal medication
DAL-6*03 Food products not maintained at 135øF or above−5
fajita 90 degrees
DAL-8*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer solution chlorine 0 ppm

Basic (8)

−16 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
provide original drain stopper
DAL-3*45 Premises shall be maintained in good repair−2
cover all holes, gaps
DAL-4*22 Handlers-Certificate Not On Site−2
provide food handler certificates
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks
DAL-9*46 Covered waste receptacle for women's restroom−2
provide covcered receptacle in women restroom
DAL-10*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-11*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−31 pts

Jun 19

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
COOKED FOOD ITEMS IN THE REACH IN COOLER NOT DATE MARKED
DAL-2*31 No soap at handsink−2
PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS MISSING IT
DAL-3*34 Pest Control−2
PROVIDE PEST CONTROL SERVICE IMMEDIATELY ( AND MAINTAIN EVERY 90 DAYS)
DAL-4*47 Handwashing signage−2
PROVIDE HAND WASH SIGNS FOR THE RESTROOM HAND SINKS
DAL-5*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE CERTIFICATE NOT DISPLAYED

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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