What is San Pedro's's health inspection score?

San Pedro's has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was San Pedro's last inspected?

San Pedro's was last inspected on April 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does San Pedro's have?

San Pedro's has 50 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is San Pedro's safe to eat at?

San Pedro's has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does San Pedro's serve?

San Pedro's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

San Pedro's

Name: San Pedro's
Address: 2445 W NORTHWEST HWY #102, Dallas, 75220
Rating: 52

2445 W NORTHWEST HWY #102, Dallas

Data may be outdated — inspected 4/11/2023

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0Fair

American•Northwest Dallas

Ranked #260 of 430 in Northwest DallasBetter than 17% of american restaurants

Declining

8 inspections

Last: Apr 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2445 W NORTHWEST HWY #102, Dallas, TX 75220

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Jul 2019

1 inspections

1 intermediate

2 basic

Feb 2020

1 inspections

2 intermediate

9 basic

Feb

Aug 2020

1 inspections

1 intermediate

2 basic

Feb 2021

1 inspections

3 intermediate

4 basic

Feb

Sep 2021

1 inspections

2 intermediate

7 basic

Oct 2022

1 inspections

1 intermediate

4 basic

Oct

Apr 2023

1 inspections

2 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
GREEN COLOR JUICE MAKER. CUTTING BOARD.
DAL-7*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINK.
DAL-2*24 Food Labeling- with common name of the food−2
JUICE BOTTLES
DAL-4*45 Premises shall be maintained in good repair−2
REPLACE MISSING CEILING TILE FROM DRY STORAGE AREA.
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
SEAL HOLE FROM THE BOTTOM OF BACK DOOR WITH WEATHER STRIP.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ON FOOD PREP. TABLE.

Base deductions−20 pts

Oct 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
DO NOT STORE CHEMICAL NEXT TO FOOD EQUIPMENT, DRY STORAGE AREA.

Basic (4)

−8 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
DO NOT PLACE WIPING CLOTHES UNDER CUTTING BOARDS.
DAL-3*40 Reuse of single service articles−2
DO NOT REUSE MILK CONTAINERS.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE ALL FOOD PRODUCTS OFF THE FLOOR.

Base deductions−13 pts

Sep 21

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*10 Sanitization after Cleaning−5
DISHWASHER CHLORINE CONC OBSERVED AT 0PPM. Bottom SHELVES OF RIC AND RIF OBSERVED WITH MOLD BUILD UP
DAL-4*03 Outfitter-Food Temperatures (Hot).−5
PICADILOO AT 113F, REFRIED BEAN AT 119 F, SALSA AT 89 F, REHEAT TO 165 F

Basic (7)

−14 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
HALLS ON WALL IN RIF AND ALSO SEALED HAND SINK TO THE WALL
DAL-3*31 Handwashing lavatory - used for other purpose−2
STORAGE OF SPOON INSIDE HAND SINK
DAL-5*34 Pest Control−2
ROACHES OBSERVED ON WALLS IN DISHWASHER REA . INCREASE PEST CONTROL FREQUENCY
DAL-6*39 Store equipment & utensils - avoid contamination−2
STORE CLEAN UTENSILS WITH HANDLES UP>FORK AND SPOONS
DAL-7*47 Other Violations−2
HANG MOPS OR STORE INVERTED WHEN NOT IN USED
DAL-8*29 Sanitizing solutions, testing devices−2
NO CHLORINE TEST STRIP
DAL-9* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED RFSM

Base deductions−24 pts

Feb 21

Routine InspectionScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-4*03 Food products not maintained at 135øF or above−5
REFRIED BEANS 127'F
DAL-5*10 Clean Sight and Touch−5
ICE MACHINE INTERIOR
DAL-6*02 Cold Hold (41øF/45øF or below)−5
CHICKEN TACO FILLING 68'F

Basic (4)

−8 pts

DAL-1*47 Other Violations−2
EVERYONE MUST KEEP THEIR MOUTH AND NOSE COVERED EXCEPT EATING OR DRINKING /
DAL-2*46 Covered waste receptacle for women's restroom−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
VENT HOOD
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−23 pts

Aug 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items stored above food/utensils−5
OBSERVED CHEMICAL STORED ABOVE TO GO CONTAINERS

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE FOOD PRODUCTS WITH USE BY DATE UP TO 7 DAYS
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"

Base deductions−9 pts

Feb 20

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*14 When to wash hands before donning new gloves−5
EMPLOYEE MUST THEIR HANDS BETWEEN TASK. i.e. CLEANING OR DONNING NEW GLOVES
DAL-7*02 Cold Hold (41øF/45øF or below)−5
RICE 52'F, 48'F, ONION 47'F

Basic (9)

−18 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Handlers-Certificate Not On Site−2
EXPIRED
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-8*45 Premises shall be maintained in good repair−2
MAKE SURE COOLER DOOR CAN BE CLOSED TIGHTLY AT ALL TIME.
DAL-9*46 Covered waste receptacle for women's restroom−2
DAL-10*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY FOOD EQUIPMENT IN HAND SINK
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
OBSERVED BUCKETS OF FOOD STORED ON THE FLOOR

Base deductions−28 pts

Jul 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items used according to law−5
Hot shot

Basic (2)

−4 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-3*33 Warewashing sinks and drain boards, self-draining.−2
two drain boards needed

Base deductions−9 pts

Mar 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*19 One Inch Air Gap−5
Ice maker

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Handwashing lavatory - accessible−2
Bar hand sink
DAL-4*47 RFSM Certificate - Not Display−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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