What is San Martin Commissary's health inspection score?

San Martin Commissary has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was San Martin Commissary last inspected?

San Martin Commissary was last inspected on June 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does San Martin Commissary have?

San Martin Commissary has 27 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is San Martin Commissary safe to eat at?

San Martin Commissary has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does San Martin Commissary serve?

San Martin Commissary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

San Martin Commissary

Name: San Martin Commissary
Address: 158 LESLIE ST, Dallas, 75207
Rating: 71

158 LESLIE ST, Dallas

Data may be outdated — inspected 6/25/2023

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0Good

American•Design District

Ranked #166 of 422 in Design DistrictBetter than 22% of american restaurants

Unknown

5 inspections

Last: Jun 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

158 LESLIE ST, Dallas, TX 75207

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View Menu Order Online

Violation Timeline

Dec 2018

1 inspections

3 intermediate

7 basic

Dec

Dec 2019

1 inspections

1 intermediate

3 basic

Jan 2021

1 inspections

2 intermediate

5 basic

Jan

Jan 2022

1 inspections

2 intermediate

2 basic

Jun 2023

1 inspections

2 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Sanitizing solutions, testing devices−2
REPLACE EXPIRED QUAT TEST STRIPS
DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
REMOVE CARDBOARD SHELF/LINERS FROM RACKS

Base deductions−4 pts

Jan 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to food and untensil
DAL-2*06 Discard TCS if date marked exceeds temp & time−5
carrot cake 06/21 apple filling exp 1/23

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
Register RFSM with city of Dalls
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−14 pts

Jan 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat store next to milk
DAL-2*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to food

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for tomato, celery
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*34 Outer openings:closing holes, gaps−2
seal open gaps for back door
DAL-7*42 Nonfood-contact surfaces material−2
no towel allow under the equipment, utensils

Base deductions−20 pts

Dec 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to utensil and food

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
cheeses

Base deductions−11 pts

Dec 18

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5
Employee observed checking under sheet cake by lifting with bare hands.
DAL-3*14 When to wash hands before donning new gloves−5
Employees observed donning gloves without first washing hands.
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over ready to consume milk in walk in cooler. Raw chorizo stored over milk and cheese in reach in cooler.

Basic (7)

−14 pts

DAL-2*31 Individual, disposable towels−2
Paper towel dispensers empty at both kitchen hand wash sinks.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on floor throughout dry storage area.
DAL-5*29 Sanitizing solutions, testing devices−2
No test strips provided for Quaternary Ammonium sanitizing solution. Please provide test strips so employees may audit sanitizing solution for proper concentration.
DAL-7*39 Store all equipment & utensil covered or inverted−2
Bunt cake pans and other post stored on shelving not inverted. Such utensils should be stored inverted.
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Any employee processed foods (including opened and wrapped cans of condensed milk) should be date marked when placed into refrigeration.
DAL-9*45Floor, wall, ceiling - Exposed material−2
Two ceiling tiles missing/displaced over ovens.
DAL-10*47 RFSM Certificate - Not Display−2
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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