What is San Martin Bakery's health inspection score?

San Martin Bakery has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was San Martin Bakery last inspected?

San Martin Bakery was last inspected on July 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does San Martin Bakery have?

San Martin Bakery has 43 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is San Martin Bakery safe to eat at?

San Martin Bakery has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

San Martin Bakery

Name: San Martin Bakery
Address: 3120 MCKINNEY AVE, Dallas, 75204
Rating: 50

3120 MCKINNEY AVE, Dallas

Data may be outdated — inspected 7/11/2023

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0Fair

Uptown

Ranked #609 of 751 in Uptown

Unknown

8 inspections

Last: Jul 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3120 MCKINNEY AVE, Dallas, TX 75204

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Violation Timeline

Jan 2019

1 inspections

2 basic

Jan

Jul 2019

1 inspections

7 basic

Jan 2020

1 inspections

1 intermediate

3 basic

Jan

Jun 2020

1 inspections

1 intermediate

4 basic

Apr 2021

1 inspections

2 intermediate

7 basic

Apr

Oct 2021

1 inspections

2 intermediate

3 basic

Apr 2022

1 inspections

2 intermediate

1 basic

Apr

Jul 2023

1 inspections

3 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Jul 23

Routine InspectionLatestScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding rice 46, tomatoes 45, shredded cheese 49.
DAL-6*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
No time stamp: salsa orange 115, and black bean soup 118.
DAL-8*10 Food thermometer cleaned before use−5
Sanitize thermometer before touching food.

Basic (5)

−10 pts

DAL-2*29 Thermometer shall be easily readable−2
Need thermometer in every RIC.
DAL-3*31 No soap at handsink−2
No soap at hand sink.
DAL-4*39 Keep utensils handles upright or protected−2
Keep all handles up out of food.
DAL-5*41 Food storage containers, identified with common name of food.−2
Label all food in other containers with no label.
DAL-7*47 Handwashing signage−2
Need hand wash sign at hand sinks.

Base deductions−25 pts

Apr 22

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
fix thermometer on dish machine due to not reading properly
DAL-2*19 Water & Plumbing in good repair- per code−5
leak at 3 compartment sink (3CS)

Basic (1)

−2 pts

DAL-3*32 Damaged Equipment−2
new door gaskets

Base deductions−12 pts

Oct 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL CONTAINERS
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT DARAINAGE PIPE AT 3CS

Basic (3)

−6 pts

DAL-3*29 Outfitter-Thermometer.−2
THERMOMETER NOT WORKING ON DISH MACHINE
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
GNATS IN THE KITCHEN, CLEAN DRAINS TO PREVENT
DAL-5*47 Other Violations−2
HEALTH NOTICE NEEDS TO BE POSTED

Base deductions−16 pts

Apr 21

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak at 3CS in the kitchen visible leaks without fully turning the water on
DAL-8*20 Grease Trap Tickets−5
NO CURRENT RECORDS, LAST ONE SHOWS 05/21/2020, IT IS ALMOST ONE YEAR LATER: 12/30/2020

Basic (7)

−14 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
back emergency door, daylight is shining through
DAL-3*32 Damaged Equipment−2
door rubber gaskets ric on sandwich station
DAL-4*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
test strips are not reading the concentration level of the sanitizing solution.
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
no cloths underneath the cutting board, please use food approved rubber mats
DAL-6*31 Handwashing lavatory - used for other purpose−2
cannot have dishes in the sink, only used for handwashing purposes, found dishes in the sink
DAL-7*39 Keep utensils handles upright or protected−2
store knives when not in use in a clean dry place not between the equipment.
DAL-9*45 Premises:Cleaning, frequency and restrictions−2
clean women's restrooms very dirty upon arrival

Base deductions−24 pts

Jun 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
BAD LEAK AT 3CS AT COLD WATER FAUCET HEAD

Basic (4)

−8 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN REACH IN COOLERS EXTERIOR AND INTERIOR THROUGHOUT THE KITCHEN
DAL-5*46 Physical Facilities Premises−2
CLEAN WOMEN'S RESTROOM

Base deductions−13 pts

Jan 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS

Basic (3)

−6 pts

DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
SOP/ GUIDANCE FOR CLEAN UP
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*43 Light bulbs, light shields provided−2
1 BULB OVER PIZZA OVEN

Base deductions−11 pts

Jul 19

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
No certificate onsite.
DAL-2*29 Food thermometers provided and accessible−2
Provide thermometers for all coolers and freezers.
DAL-3*31 Handwashing lavatory - used for other purpose−2
Objects were found in the handsink.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed personal beverage (cup of coffee) on line.
DAL-5*36 Cloths in-use for wiping between uses stored−2
Keep all damp towels in sanitizing buckets.
DAL-6*46 Physical Facilities Premises−2
Clean dirty intake vents in women's restroom, obtain trash receptacles with lids.
DAL-7*47 Other Violations−2
Please obtain a 1st aid and biohazard spill kit.

Base deductions−14 pts

Jan 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
RFSM must be on site during operation, display cert where customers can see.
DAL-2*36 Cloths in-use for wiping between uses stored−2
Ensure wiping cloths are in sanitizer buckets when not in use.

Base deductions−4 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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