What is San Juan Catholic Church Kitchen's health inspection score?

San Juan Catholic Church Kitchen has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was San Juan Catholic Church Kitchen last inspected?

San Juan Catholic Church Kitchen was last inspected on February 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does San Juan Catholic Church Kitchen have?

San Juan Catholic Church Kitchen has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is San Juan Catholic Church Kitchen safe to eat at?

San Juan Catholic Church Kitchen has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does San Juan Catholic Church Kitchen serve?

San Juan Catholic Church Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

San Juan Catholic Church Kitchen

Name: San Juan Catholic Church Kitchen
Address: 10919 ROYAL HAVEN LN, Dallas, 75229
Rating: 61

10919 ROYAL HAVEN LN, Dallas

Data may be outdated — inspected 2/13/2024

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0Fair

American•North Dallas

Ranked #261 of 566 in North DallasBetter than 22% of american restaurants

Stable

5 inspections

Last: Feb 13, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10919 ROYAL HAVEN LN, Dallas, TX 75229

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Violation Timeline

Oct 2019

1 inspections

3 intermediate

7 basic

Oct

Oct 2020

1 inspections

2 intermediate

5 basic

Nov 2021

1 inspections

2 basic

Nov

Jan 2023

1 inspections

4 basic

Feb 2024

1 inspections

1 intermediate

3 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
MILK 021024

Basic (3)

−6 pts

DAL-4*31 No soap at handsink−2
AND PAPER TOWELS
DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
PORK
DAL-3*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−11 pts

Jan 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 First Aid−2
DAL-2*45 Premises shall be maintained in good repair−2
REPAIR FALLING WALL TILES
DAL-3*47 OTHER VIOLATIONS−2
MAINTAIN PEST CONTROL AND GREASE TRAP RECORD ON SITE.
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−8 pts

Nov 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

Base deductions−4 pts

Oct 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE COLOR CHANGED JUICE
DAL-5*10 Clean Sight and Touch−5
COOLER

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-4*45 Premises shall be maintained in good repair−2
REPLACE BROKEN GASKET FROM COOLER
DAL-6*31 Individual, disposable towels−2
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−20 pts

Oct 19

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Equipment and Utensils Sanitization−5
dishwasher not working.
DAL-2*11 Distressed merchandise, segregation and location−5
dented cans.
DAL-3*20 Grease Trap Tickets−5
current grease trap waste manifest not on file.

Basic (7)

−14 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
date mark food for 7 days.
DAL-5*31 Individual, disposable towels−2
soap/paper towels needed at hand sink and sign in bathroom for employees to wash hands.
DAL-6*32 Maintain in Good Repair−2
fix broken/missing tiles.
DAL-7*33 Warewashing manufacturer's operating instuctions−2
fix dishwasher (no 3 compartment sink in use).
DAL-8*42 Dirty nonfood contact surfaces−2
clean vent hood.
DAL-9*46 Covered waste receptacle for women's restroom−2
cover trash in women's restroom.
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
food on floor in freezer must be stored 6 inches or above.

Base deductions−29 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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