What is San Jose Restaurant's health inspection score?

San Jose Restaurant has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was San Jose Restaurant last inspected?

San Jose Restaurant was last inspected on December 9, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does San Jose Restaurant have?

San Jose Restaurant has 38 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is San Jose Restaurant safe to eat at?

San Jose Restaurant has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does San Jose Restaurant serve?

San Jose Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

San Jose Restaurant

Name: San Jose Restaurant
Address: 2534 ROYAL LN #A-14, Dallas, 75229
Rating: 55

2534 ROYAL LN #A-14, Dallas

Data may be outdated — inspected 12/9/2021

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0Fair

American•North Dallas

Ranked #330 of 566 in North DallasBetter than 17% of american restaurants

Stable

7 inspections

Last: Dec 9, 2021

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

53 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2534 ROYAL LN #A-14, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

2 basic

Dec

Jun 2019

1 inspections

3 intermediate

1 basic

Jan 2020

1 inspections

1 intermediate

6 basic

Jan

Jun 2020

1 inspections

2 intermediate

4 basic

Dec 2020

1 inspections

2 intermediate

3 basic

Dec

Jun 2021

1 inspections

1 intermediate

5 basic

Dec 2021

1 inspections

1 intermediate

6 basic

Dec

Inspection History

7 records on file

7 Routine

Dec 21

Routine InspectionLatestScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*43 Light bulbs, light shields provided−2
DAL-5*45 Premises shall be maintained in good repair−2
DAL-7*32 Approved Food Contact Equip.−2

Base deductions−17 pts

Jun 21

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*6 Discard PHF is exceeds time/temp combinations−5
REMOVE EXPIRED FOOD, DO NOT KEEP FOOD IN COOLER MORE THAN 7 DAYS.

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN STORAGE AREA
DAL-4*43 Light bulbs, light shields provided−2
REPLACE MISSING LIGHT SHIELD FROM AREA ABOVE KITCHEN PREP. TABLE.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD PREP. AREA.
DAL-6*45 First Aid−2

Base deductions−15 pts

Dec 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
FOOD PREP. TABLE,
DAL-5*01 Cooling -- total 6 hours, 135-41øF−5
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 PORK AT 65'F REASON PRODUCT WAS DESTROYED: PORK AT 65'F, AFTER ONE NIGHT OF COOLINGIN COOLER DISPOSITION: OWNER TRASHED PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------

Basic (3)

−6 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN, " A copy of the most recent establishment inspection report is available upon request. "
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−16 pts

Jun 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
PREP. TABLE
DAL-5*10 Clean Sight and Touch−5
CUTTING BOARDS

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
SHORT RIB
DAL-3*45 First Aid−2
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−18 pts

Jan 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Single Service use- materials safe−5
Do not store food in grocery bags.

Basic (6)

−12 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Need to datemark items held for longer than 24 hrs for no more than 7 days.
DAL-3*36 Cloths in-use for wiping between uses stored−2
Wet wiping cloths must be stored in sanitizer between use.
DAL-4*39 Store equipment & utensils in a clean, dry place−2
Observed spoon stored in sour cream in RIC.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Need to clean walls and floors.
DAL-6*45 Unnecessary articles prohibited−2
Need to remove unnecessary articles and unused or broken equipment.
DAL-7*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.

Base deductions−17 pts

Jun 19

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
Gross food particles left on clean pans
DAL-3*01 Cooling -- within 2 hours, 135-70øF−5
Refried beans cooling at 91.8 degrees on the counter
DAL-4*20 Grease Trap Tickets−5
Eagle 05-16-2019

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−17 pts

Dec 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*03 Food products not maintained at 135øF or above−5
Refried beans held ont he counter at 71.1 degrees Cooked vegetables held on the counter at 83.2 degrees

Basic (2)

−4 pts

DAL-1*32 Approved Food Contact Equip.−2
Galvanized shelf used for direct contact with food products
DAL-3*35 Hair Restraints effective−2
Beard nets missing

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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