What is Sams Club #6482 - Cafe's health inspection score?

Sams Club #6482 - Cafe has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sams Club #6482 - Cafe last inspected?

Sams Club #6482 - Cafe was last inspected on April 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sams Club #6482 - Cafe have?

Sams Club #6482 - Cafe has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sams Club #6482 - Cafe safe to eat at?

Sams Club #6482 - Cafe has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sams Club #6482 - Cafe serve?

Sams Club #6482 - Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sams Club #6482 - Cafe

Name: Sams Club #6482 - Cafe
Address: 5555 S BUCKNER BLVD, Dallas, 75227
Rating: 45

5555 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 4/3/2023

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0Poor

Cafe•Dallas

Ranked #914 of 1000 in DallasBetter than 45% of cafe restaurants

Stable

5 inspections

Last: Apr 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

11x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5555 S BUCKNER BLVD, Dallas, TX 75227

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Violation Timeline

Nov 2018

1 inspections

2 basic

Nov

Apr 2020

1 inspections

1 intermediate

2 basic

Apr 2021

1 inspections

1 intermediate

4 basic

Apr

Apr 2022

1 inspections

1 intermediate

8 basic

Apr 2023

1 inspections

2 intermediate

6 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
qua at 3 com sink 0 ppm
DAL-6*06 Discard TCS if date marked exceeds temp & time−5
expired food product on 4/2/2023

Basic (6)

−12 pts

DAL-2*29 Mechanical holding unit, thermometer location−2
provide thermometer in coolers
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers inside
DAL-4*47 Other Violations−2
provide chocking poster seal hand sinks to the wall
DAL-5*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety−2
thawing under refrigeration
DAL-7*39 Cutting surfaces.−2
resurface cutting boards
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−22 pts

Apr 22

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*19 Water & Plumbing in good repair- per code−5
Leak in pipe under 3-compartment sink and in house line for dispenser system. Remove or connect sink next to 3-compartment sink or sign that not in use

Basic (8)

−16 pts

DAL-1*23 No Water−2
No water at the prep sink
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor in cafe will be replaced Sunday night (05/01/2022)
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
Gaskets around WIC
DAL-4*44 Trash can provided for papertowel waste−2
Provide trash can for every hand sink
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
No thermometer in display in small RIC
DAL-7*47 Handwashing signage−2
Post hand washing sign above hand sink
DAL-8*43 Light bulbs, light shields provided−2
broken light shield
DAL-9*21 RFSM - Not On Site−2
Provide RFSM on site

Base deductions−21 pts

Apr 21

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
obtain rfsm certificate from the City of Dallas
DAL-2*29 Mechanical holding unit, thermometer location−2
missing thermometer in small cooler
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
walk in freezer frame
DAL-4*31 Handwashing lavatory - used for other purpose−2
utensil and cloth sit on hand sink

Base deductions−13 pts

Apr 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle

Basic (2)

−4 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
observed cups sit on floor
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets around walk in cooler door

Base deductions−9 pts

Nov 18

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
DAL-2*32 Nonfood surfaces-design to be cleaned easily−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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