What is Sam Food And Beer's health inspection score?

Sam Food And Beer has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sam Food And Beer last inspected?

Sam Food And Beer was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sam Food And Beer have?

Sam Food And Beer has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sam Food And Beer safe to eat at?

Sam Food And Beer has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sam Food And Beer

Name: Sam Food And Beer
Address: 2802 ROYAL LN #101, Dallas, 75229
Rating: 59

2802 ROYAL LN #101, Dallas

Data may be outdated — inspected 9/21/2023

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0Fair

North Dallas

Ranked #278 of 566 in North Dallas

Declining

6 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2802 ROYAL LN #101, Dallas, TX 75229

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

Nov

Jun 2019

1 inspections

3 intermediate

1 basic

Sep 2020

1 inspections

1 intermediate

2 basic

Sep

Sep 2021

1 inspections

1 intermediate

2 basic

Oct 2022

1 inspections

2 basic

Oct

Sep 2023

1 inspections

2 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Sep 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food (milk, cheese)
DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Cannot have raw products (bacon) under ready to eat food (cheese)

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground
DAL-4*45 Mats / Duckboards nonabsorbent−2
cannot have cardboard on shelves
DAL-5*42 Dirty nonfood contact surfaces−2
dust off shelves
DAL-6*29 Food thermometers provided and accessible−2
Provide thermometers for RIF

Base deductions−18 pts

Oct 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep food packages off the floor
DAL-2*45 Premises shall be maintained in good repair−2
Repair damaged ceiling tiles

Base deductions−4 pts

Sep 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Interior of ice maker

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor of walk in coolers
DAL-3*45 Premises shall be maintained in good repair−2
Repair damaged ceiling tiles

Base deductions−9 pts

Sep 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw meat stored over cheese in walk in cooler

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Interior of walk in cooler
DAL-3*45 Premises shall be maintained in good repair−2
Replace damaged ceiling tiles

Base deductions−9 pts

Jun 19

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*19 One Inch Air Gap−5
Ice machine is in need of an air gap
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Selling non labeled products
DAL-4*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c−5

Basic (1)

−2 pts

DAL-3*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2

Base deductions−17 pts

Nov 18

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Out of date food products
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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