What is Salvation Army's health inspection score?

Salvation Army has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Salvation Army last inspected?

Salvation Army was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Salvation Army have?

Salvation Army has 85 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Salvation Army safe to eat at?

Salvation Army has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Salvation Army serve?

Salvation Army serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Salvation Army

Name: Salvation Army
Address: 5554 HARRY HINES BLVD, Dallas, 75235
Rating: 44

5554 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 1/30/2024

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0Poor

American•Love Field

Ranked #331 of 396 in Love FieldBetter than 17% of american restaurants

Improving

10 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5554 HARRY HINES BLVD, Dallas, TX 75235

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Violation Timeline

Oct 2019

1 inspections

1 intermediate

6 basic

Oct

Mar 2020

1 inspections

2 intermediate

7 basic

Aug 2020

1 inspections

1 intermediate

10 basic

Aug

Feb 2021

1 inspections

2 intermediate

8 basic

Aug 2021

1 inspections

2 intermediate

3 basic

Aug

Mar 2022

1 inspections

2 intermediate

5 basic

Oct 2022

1 inspections

4 intermediate

6 basic

Oct

Apr 2023

1 inspections

3 intermediate

6 basic

Dec 2023

1 inspections

3 intermediate

9 basic

Dec

Jan 2024

1 inspections

1 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
167F temp reached for rinse cycle for dishwasher, the minimum has to be 180F

Basic (4)

−8 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean the floor in the dry storage area
DAL-3*29 Food thermometers provided and accessible−2
Provide thermometers for Walk in cooler and walk in freezer
DAL-4*31 No soap at handsink−2
Provide hand soap for hand washing station
DAL-5*22 Accredited food handler certificate - 60 days−2
Provide food handlers for employees

Base deductions−13 pts

Dec 23

Routine InspectionScore: 78

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
spray bottles
DAL-3*03 Food products not maintained at 135øF or above−5
chicken wings 120 F, sausage links 121 F
DAL-9*19 Water & Plumbing in good repair- per code−5
Repair mop sink.

Basic (9)

−18 pts

DAL-2*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
sink near ice machine
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
steam table
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*45 Premises shall be maintained in good repair−2
Peeling ceiling at dishwash area.
DAL-8*42 Dirty nonfood contact surfaces−2
Remove dust from fan curtain at back door.
DAL-10*21 RFSM - Not On Site−2
DAL-11*22 Accredited food handler certificate - 60 days−2
DAL-12*40 Single use articel wrapped or dispensed−2
coffee stirrers

Base deductions−33 pts

Apr 23

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
repair leak at 2 compartment sink
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer at 3 com sink observed at 0 ppm
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
dented can of tomato sauce on rim and sides observed on dry storage shelf

Basic (6)

−12 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide qua test strips
DAL-3*32 Equipment and Utensils Durability and Strength−2
remove foil from bottom shelves of prep table
DAL-4*22 Accredited food handler certificate - 60 days−2
provide food handler certificates
DAL-7*47 Handwashing signage−2
provide proper handsinks sign
DAL-8*45 Drying Mops-air dry−2
dispose of mop water and hang mops when not in use
DAL-9*42 Dirty nonfood contact surfaces−2
fan covers inside wic observed with dust accumulation

Base deductions−27 pts

Oct 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed juice box in the ice machine
DAL-6*19 Backflow prevention device - air gap−5
Keep the draining pipe at washing station above drain 1 inch
DAL-8*10 Clean Sight and Touch−5
Provide cleaning for ice machine
DAL-10*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs store next o juice and coffee made and above water

Basic (6)

−12 pts

DAL-1*42 Nonfood-contact surfaces material−2
No towel allow under the utensils
DAL-2*36 Cloths in-use for wiping between uses stored−2
Keep towel in sanitizer bucket between use
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in coolers
DAL-4*34 Pest Control−2
Observed flies in prep area
DAL-7*32 Can openers-cleanability−2
Provide cleaning for can opener
DAL-9*47 Handler-Certificate Not on site−2
All employees who working in the kitchen must have food handler card

Base deductions−32 pts

Mar 22

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Provide cleaning for the ice machine
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw egg above lettuce, ham

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the ham, turkey, lettuces , all foods in the wic
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*32 Can openers-cleanability−2
Provide cleaning for the can opener
DAL-6*21 RFSM - Not On Site−2
Expired RFSM is expired
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the floor at washing area

Base deductions−20 pts

Aug 21

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs above cheese, ham, produce
DAL-5*10 Clean Sight and Touch−5
Provide cleaning for the cooler, ice machine

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
observed leaking in the cooler
DAL-2*31 Handwashing lavatory - accessible−2
cleaning tools blocked the hand sink
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
all foods in coolers

Base deductions−16 pts

Feb 21

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs above lettuce, tomato
DAL-2*10 Clean Sight and Touch−5
provide cleaning for ice machine

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*47 Handler-Certificate Not on site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for cheese, left over foods and all foods in wic
DAL-6*31 Handwashing lavatory - accessible−2
food cart locks the hand sink
DAL-7*34 Outer openings:closing holes, gaps−2
seal open gaps for the back doors
DAL-8*43 Light bulbs, light shields provided−2
DAL-9*42 Nonfood-contact surfaces material−2
no towel allow under food containers, utensil, cutting board
DAL-10*39 Keep utensils handles upright or protected−2

Base deductions−26 pts

Aug 20

Routine InspectionScore: 83

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (10)

−20 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 PIC to ensure no unapproved indiv in food prep are−2
all employees who working with the food must have food handle card
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in the coolers
DAL-5*31 Handwashing lavatory - accessible−2
observed big trash can blocked the hand sink
DAL-6*34 Pest Control−2
provide pest control record
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for food containers
DAL-9*39 Keep utensils handles upright or protected−2
ice scoop in ice machine
DAL-10*42 Nonfood-contact surfaces material−2
no towel allow under the container
DAL-11*45 Clean facilities as often as necessary.−2

Base deductions−25 pts

Mar 20

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs above ham and onion
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler, gas kit observed mold in the ice machine

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
cheese
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strip
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*43 Light bulbs, light shields provided−2
replace the broken light
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor

Base deductions−24 pts

Oct 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
red/brown residue on ice dispenser. clean and sanitize

Basic (6)

−12 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
grime on floor of walk in cooler, clean. clean floor of dry storage.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
Food debris on floor throughout kitchen
DAL-4*39 Equipment in good repair and proper adjustment.−2
broken containers, replace.
DAL-5*39 Soda nozzles and ice bin clean to remove soil−2
brown spots on grey lip of ice bin, clean.
DAL-6*21 RFSM - Not On Site−2
RFSM not on site.
DAL-7*22 Handlers-Certificate Not On Site−2
Food Handler cards on site.

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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