What is Salvation Army #1122's health inspection score?

Salvation Army #1122 has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Salvation Army #1122 last inspected?

Salvation Army #1122 was last inspected on June 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Salvation Army #1122 have?

Salvation Army #1122 has 47 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Salvation Army #1122 safe to eat at?

Salvation Army #1122 has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Salvation Army #1122

Name: Salvation Army #1122
Address: 5302 HARRY HINES BLVD FL #2, Dallas, 75235
Rating: 39

5302 HARRY HINES BLVD FL #2, Dallas

Data may be outdated — inspected 6/3/2023

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0Poor

Love Field

Ranked #354 of 396 in Love Field

Declining

9 inspections

Last: Jun 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5302 HARRY HINES BLVD FL #2, Dallas, TX 75235

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

5 basic

Dec

Jul 2019

1 inspections

1 intermediate

4 basic

Dec 2019

1 inspections

2 intermediate

4 basic

Dec

May 2020

1 inspections

1 intermediate

2 basic

Nov 2020

1 inspections

2 intermediate

1 basic

Nov

May 2021

1 inspections

3 basic

Nov 2021

1 inspections

1 intermediate

2 basic

Nov

Dec 2022

1 inspections

3 intermediate

3 basic

Jun 2023

1 inspections

3 intermediate

9 basic

Jun

Inspection History

9 records on file

9 Routine

Jun 23

Routine InspectionLatestScore: 78

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands as often as necessary during prep−5
More hand washing needed (no hand washing seen)
DAL-4*10 Clean Sight and Touch−5
Clean inside of hot boxes to remove build-up
DAL-9*19 Water & Plumbing in good repair- per code−5
Two compartment sink observed stopped up with water/food-Repair drain

Basic (9)

−18 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Food employee observed eating-preparing chicken
DAL-3*31 Individual, disposable towels−2
Stock paper towels at hand sink-serving line
DAL-5*21 RFSM - Not On Site−2
No RFSM on duty
DAL-6*34 Pest control-routine inspections for−2
Observed flies throughout the kitchen area
DAL-7*27 Cooling method, criteria - placing the food in shallow pans−2
Roasted chicken observed cooling at room temperature (including) chicken nuggets use the cold food down correctly (shallow containers)
DAL-8*47 Other Violations−2
Provide a current pest control report
DAL-10*42 Dirty nonfood contact surfaces−2
Provide a current pest control report
DAL-11*32 Approved Food Contact Equip.−2
Do not re-use single use food containers-use only food grade
DAL-12*45 Premises shall be maintained in good repair−2
Repair leak at washer/3 pot sink

Base deductions−33 pts

Dec 22

Routine InspectionScore: 85

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed bottom of the container put directly on the cheese without cover for lid
DAL-3*20 Grease Trap Tickets−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5
fruit 49'f cheese 46'f

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for cheese and chicken containers
DAL-5*31 Handwashing lavatory - used for other purpose−2
Observed sanitizer bucket in the hand sink
DAL-6*21 RFSM - Not On Site−2

Base deductions−21 pts

Nov 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat store next to produce

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for open package of ham and salad bowl

Base deductions−9 pts

May 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for the hams
DAL-3*45Floor, wall, ceiling - Exposed material−2
fix the broken baseboard

Base deductions−6 pts

Nov 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to meat
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
0 ppm quat

Basic (1)

−2 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in the wic

Base deductions−12 pts

May 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to produce

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for potato, chicken
DAL-3*45Floor, wall, ceiling - Exposed material−2
broken tiles on the wal

Base deductions−9 pts

Dec 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to food

Basic (4)

−8 pts

DAL-3*22 Handlers-Certificate Not On Site−2
expired food handler card
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
all food cans must above floor 6 in
DAL-6*31 Individual, disposable towels−2

Base deductions−18 pts

Jul 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
Inside the dish washer

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - accessible−2
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Rolled up bag used for flour based food stoarge
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
This establishment has a fruit fly infestation Naitonal Pest 07-12-2019
DAL-5*42 Nonfood-contact surfaces material−2
Missing a hot box handle for the door

Base deductions−13 pts

Dec 18

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5
Staff observed touching cooked, roasted chickens with bare hands to check temperature.

Basic (5)

−10 pts

DAL-2*43 Light bulbs, light shields provided−2
Light shields displaced on some florescent lighting.
DAL-3*45Floor, wall, ceiling - Exposed material−2
Ceiling tiles displaced near elevator.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Back door self closing mechanism not functioning (detached from door). Outer door in dish pit has substantial gap underneath showing daylight. Please seal to reduce access of facility by pests.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Hot hold cabinet on service line missing rear upper panel and also missing handle to upper left compartment.
DAL-6*29 Warewashing machines thermometer in wash tank−2
Warewashing machine thermometers for final rinse not accurate.

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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