What is Salazar Elementary's health inspection score?

Salazar Elementary has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Salazar Elementary last inspected?

Salazar Elementary was last inspected on December 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Salazar Elementary have?

Salazar Elementary has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Salazar Elementary safe to eat at?

Salazar Elementary has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Salazar Elementary serve?

Salazar Elementary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Salazar Elementary

Name: Salazar Elementary
Address: 1120 S RAVINIA DR, Dallas, 75211
Rating: 73

1120 S RAVINIA DR, Dallas

Data may be outdated — inspected 12/1/2023

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0Good

American•West Dallas

Ranked #44 of 356 in West DallasBetter than 22% of american restaurants

Stable

9 inspections

Last: Dec 1, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

1.9

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1120 S RAVINIA DR, Dallas, TX 75211

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Violation Timeline

Apr 2019

1 inspections

1 basic

Apr

Oct 2019

1 inspections

1 basic

Nov 2020

1 inspections

1 basic

Nov

May 2021

1 inspections

2 basic

Nov 2021

1 inspections

1 intermediate

2 basic

Nov

May 2022

1 inspections

2 intermediate

4 basic

Nov 2022

1 inspections

1 basic

Nov

May 2023

1 inspections

2 basic

Dec 2023

1 inspections

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

May 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
Using foil as liner
DAL-2*39 Equipment in good repair and proper adjustment.−2
Adjust/Repair RIC

Base deductions−4 pts

Nov 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*28 Do not exceed manuf. use by date−2
OBSERVED YOPLAIT PARFAIT PRO PAST USE BY DATE OF 11-06-22 IN WIC, DISCARD.

Base deductions−2 pts

May 22

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed milk at 54.2F, 54.1F in walk in cooler. walk in cooler not maintaining cold hold tempreatures. RFSM and staff began moving food to working equipment, all other food will be disposed of.
DAL-6*20 Grease Trap Tickets−5
most recent grease trap is from 11-08-21, missing records.

Basic (4)

−8 pts

DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
walk in cooler not maintaining cold hold temperatures, rfsm has but in work order. do not use wic until able to maintain cold hold temperatures.
DAL-3*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed−2
observed frozen food marked as "keep frozen" in walk in cooler with date mark of 05-05-22. frozen food must be kept frozen. if thawing only thaw if food will be used immediately.
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
observed grime build up in ice machine, clean.
DAL-5*42 Dirty nonfood contact surfaces−2
observed mold on pipe covered of walk in cooler. clean.

Base deductions−18 pts

Nov 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed open containers of Kikkoman sauces in dry storage room, that state to refrigerate after opening.

Basic (2)

−4 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
observed multiple intake vents with dust build up, clean.
DAL-3*42 Dirty nonfood contact surfaces−2
grime build up on condenser unit of walk in cooler, clean/

Base deductions−9 pts

May 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
observed multiple water damaged ceiling tile at dinning area for kids, replace water damaged ceiling tile.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
observed grime build up on walk in cooler ceiling, clean.

Base deductions−4 pts

Nov 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
grime/ dust build up on condenser unit of walk in cooler, clean to prevent potential contamination.

Base deductions−2 pts

Oct 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site

Base deductions−2 pts

Apr 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ceiling dirty on all areas with soils and grease contamination must be clean to avoid contamination

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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